CURRIED EGGS
Serve this easy-to-prepare dish right from the pan: Cut it into wedges, and spoon a little of the piquant sauce over each piece. The garnish of cilantro and chopped chiles adds color and heat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Add the shallot, garlic, and ginger; cook until soft, 5 to 7 minutes. Add tomatoes and their juice, chiles, turmeric, cumin, and chopped cilantro. Season with salt and pepper. Cook, stirring occasionally, until tomatoes are soft and sauce has thickened, about 15 minutes.
- Break 1 egg into a small bowl; slide onto tomato sauce. Repeat with remaining eggs, arranging them around skillet. Cover, and cook until egg whites are just set, 4 to 5 minutes. Remove from heat. Season with salt and pepper, and garnish with chiles and cilantro. Serve hot.
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Samuel Lloyd
[email protected]This recipe is a keeper! The eggs were perfectly cooked and the curry sauce was amazing. I will definitely be making this again and again.
Arjun Lowa
[email protected]So easy and so good! I love that I can make this dish in one pot.
4Esulman 23
[email protected]This was a great recipe! The eggs were perfectly cooked and the curry sauce was delicious. I will definitely be making this again.
Christian Adams
[email protected]I've made this recipe several times now and it's always a hit! The eggs are always cooked perfectly and the curry sauce is so flavorful. I love serving this dish with rice or naan bread.
Justin Felski
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are cooked perfectly and the curry sauce is delicious.
UYI OSAGIE
[email protected]I love this recipe! The eggs are always cooked perfectly and the curry sauce is so flavorful. I highly recommend this recipe.
Owin Cruz
[email protected]This was my first time making curried eggs and they turned out great! The recipe was easy to follow and the eggs were delicious.
Cameron Williams
[email protected]I made this recipe for dinner last night and it was a huge hit! My family loved the creamy curry sauce and the perfectly cooked eggs.
Juuzou Suzuya
[email protected]This recipe is a keeper! The eggs were perfectly cooked and the curry sauce was amazing. I will definitely be making this again and again.
Roshani Thumesha
[email protected]So easy and so good! I love that I can make this dish in one pot.
Hussain Jutt
[email protected]This was a great recipe! The eggs were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
kamrol
[email protected]I've made this recipe several times now and it's always a hit! The eggs are always cooked perfectly and the curry sauce is so flavorful. I love serving this dish with rice or naan bread.
Dario Faustene
[email protected]This recipe was easy to follow and the end result was amazing! The eggs were flavorful and the curry sauce was creamy and rich. I highly recommend this recipe.
Mohamad Khan
[email protected]Absolutely delicious! The curry flavor was perfect, and the eggs were cooked to perfection. I will definitely be making this again.