CURRIED EGG SALAD ON GREENS
This up-dated egg salad gets its kick from curry powder and caramelized onions. Serve this salad on a bed of summer greens for a fast and flavorful main meal or side salad. This is a Good Housekeeping recipe.
Provided by CarolAT
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Hard cook eggs: Place eggs in 3-quart saucepan with enough water to cover by 1 inch. Heat water, just to boiling, on high; remove from heat. Cover saucepan and let eggs stand 15 minutes.
- While eggs are cooking, in 12-inch nonstick skillet, heat oil on medium 1 minute. Add onion and cook about 20 minutes or until very tender and golden-brown, stirring occasionally. Stir in peas, 3/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper; cook 3 minutes longer, until peas are cooked. Remove skillet from heat.
- When eggs are done, carefully pour off water and cool eggs in same pan in cold water, changing water occasionally, until eggs are easy to handle, about 5 minutes.
- Meanwhile, from lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In large bowl, stir lemon peel and juice with mayonnaise and curry powder.
- Remove shells from hard-cooked eggs. Coarsely chop eggs and place in large bowl.
- To bowl with eggs, add onion mixture, mayonnaise mixture, celery, and parsley; stir gently with rubber spatula to combine. If you like, cover and refrigerate egg salad 1 hour or until chilled.
- To serve, place greens on 4 dinner plates; top with egg salad and sprinkle with chopped walnuts.
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rajnish kumar
k_rajnish@hotmail.comThis recipe sounds too complicated for me. I don't like to cook very much.
Osama Kingsize
k-osama20@hotmail.comI'm not sure about the curry powder in this recipe. I'm not a big fan of curry.
MUKUVE IMMANUEL
mukuve_immanuel86@hotmail.comThis recipe looks delicious! I can't wait to try it.
Aleena Swift
s.a45@hotmail.comI'm going to try this recipe next time I have a potluck to go to.
NMR Hridoy
nmr_hridoy23@yahoo.comThis is a great recipe for a summer picnic or potluck.
Kwame Pages
kwame@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family.
Teach Gaming
gaming-teach@yahoo.comThis salad is a great make-ahead lunch or snack. It will keep in the refrigerator for up to 3 days.
SH Tanvir Chowdhury
c.s35@gmail.comThis recipe is very versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped red onion or dill for extra flavor.
Ans Ahmad
a-a@hotmail.comThis salad is a great way to use up leftover chicken or ham. I like to add a little bit of chopped chicken or ham to the salad for extra protein.
solomon basil
solomonb@yahoo.comI'm not a big fan of curry, but this recipe is still delicious. The curry powder is very subtle and it doesn't overpower the other flavors in the salad.
MUMTAZ ALI SHAH
shahm@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love the sweet grapes and crunchy celery in this salad.
big brain
b_b@yahoo.comI love the combination of flavors in this recipe. The curry powder, grapes, and celery all work together perfectly.
Debra Campbell
d.campbell64@gmail.comThis curried egg salad is a great way to use up leftover hard-boiled eggs. It's also a great make-ahead lunch or snack.
Saima Saqib
saqibs16@yahoo.comThis recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Jam Farhan
farhan.jam49@gmail.comI'm not a big fan of egg salad, but this recipe changed my mind. The curry powder adds a delicious flavor that I really enjoyed.
Hanifur Rahman
h@hotmail.frThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the curry powder.
Mostakim Islam
mostakimi99@yahoo.comThis is one of my favorite egg salad recipes. The curry powder gives it a unique flavor that I love. I also like to add a little bit of chopped red onion for extra flavor.
Jasper Perry
jasper_p@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped walnuts or almonds for extra crunch.
Ebbad Awan
a.e@hotmail.frThis curried egg salad is a delicious and refreshing twist on the classic dish. The curry powder adds a subtle warmth and flavor that pairs perfectly with the eggs, celery, and grapes. I served it on a bed of mixed greens and it was a hit with my fam