CURRIED DEVILED EGGS
Lots of flavor. These deviled eggs will be any potluck hit.
Provided by Kris10 in CA
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Place eggs into a large saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; run cold water over the eggs to cool. Peel once cold.
- Slice the eggs in half lengthwise; separate the whites and the yolks. Arrange the whites on a large platter; place the egg yolks in a large bowl. Mash the yolks with a fork until smooth; stir the mayonnaise, mustard, horseradish sauce, curry powder, poppy seeds, chicken bouillon granules, coriander, dried minced onion, salt, pepper, and turmeric into the mashed yolks until smooth. Chill the mixture in the refrigerator for 30 minutes.
- Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Serve cold.
Nutrition Facts : Calories 108 calories, Carbohydrate 1 g, Cholesterol 186.8 mg, Fat 8.8 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 272.1 mg, Sugar 0.6 g
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Glory Boniface
b_glory@hotmail.comI'm not a fan of curry powder, but these deviled eggs were still really good. I'll definitely be making them again.
Victoria Ndeto
v.ndeto@hotmail.comThese were a little bland for my taste. I think I'll add some more curry powder next time.
Rahat Koko
rahat45@yahoo.comI've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Aundrea Martinez
martinez_a@hotmail.frThese were so good! I'm definitely going to make them again for my next party.
Teshie Drake
dteshie70@gmail.comI'm not sure what I did wrong, but my deviled eggs turned out runny. I think I might have overcooked the eggs.
Ahimbisibwe James
a79@hotmail.comThese were a little too spicy for my taste, but my husband loved them. I'll probably use less curry powder next time.
matis Martin
matis-m49@yahoo.comI made these for a picnic and they were perfect! They're easy to transport and they taste even better the next day.
Amnaaftab Amna
amnaaftab_amna@gmail.comThese were easy to make and they turned out great! I used a bit less mayonnaise than the recipe called for, and they were still very creamy.
Pathani Girl
pathani-g19@yahoo.comI'm not a fan of curry powder, but these deviled eggs were still really good. I'll definitely be making them again.
Shamon
shamon@yahoo.comThese were a little bland for my taste. I think I'll add some more curry powder next time.
Lilliemae Stokes
ls64@gmail.comI've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
SURAIDA DIGANDANG DIGANDANG
ds69@hotmail.comThese were so good! I'm definitely going to make them again for my next party.
Diana Jo Hall Wilson
w.d10@yahoo.comI'm not sure what I did wrong, but my deviled eggs turned out runny. I think I might have overcooked the eggs.
lilian kabue
k-lilian@gmail.comThese were a little too spicy for my taste, but my husband loved them. I'll probably use less curry powder next time.
Rox Gang
gang_rox73@aol.comI made these for a picnic and they were perfect! They're easy to transport and they taste even better the next day.
Saad Saad Shahzad
shahzad86@yahoo.comThese were easy to make and turned out great! I used a bit less mayonnaise than the recipe called for, and they were still very creamy.
Maliyah Fewell
m.fewell81@hotmail.comI'm not a huge fan of deviled eggs, but these were really good! The curry powder gives them a nice kick.
Ch Munir
c.munir42@yahoo.comThese were a big hit at my party! I love the unique flavor of the curry powder. I will definitely be making these again.