CURRIED CREAMED FRESH CORN GREAT FOR SUMMER
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter version in which the corn's flavor will be even more pronounced. Flavor building: Sauté 1 diced bell pepper along with the other vegetables and/or add 1/2 cup minced scallions along with the cilantro at the end. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Corn
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the stalk end of 1 ear of corn to enable you to stand it on end securely. Stand cob on cutting board and set blade of a very sharp chef's knife at a slight angle at top of cob, where kernels meets cob. Draw knife down along cob, detaching kernels. Work your way around the cob, repeating until all kernels are removed. Repeat with remaining cobs. You should have about 4 cups of kernels.
- Melt 2 tablespoons butter in wide, deep sauté pan set over low heat. Add onion and sauté 5 minutes.
- Add jalapeno and garlic, stir, and cook 2 more minutes. Add curry powder, stir to coat other ingredients, and continue cooking 2 minutes.
- Add corn, stir well, and continue cooking 3 minutes more. Stir in cream, season with salt and pepper, and let cook until slightly thickened, 2 to 3 minutes.
- Stir in remaining butter, then add chopped cilantro.
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Dipnarayan Yadav
[email protected]This recipe is a must-try!
Wahed Ullah
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Daniel Andre
[email protected]This recipe needs some work.
Retana Amanda
[email protected]I'll pass on this one.
best kurd
[email protected]Not my favorite.
James Tullis
[email protected]Meh.
Arkun13
[email protected]This was so easy to make and so delicious!
Abdullah AL Nayeem
[email protected]I'm definitely making this again.
Hafeez Rehman
[email protected]This recipe is a keeper!
Mujeeb king
[email protected]Yum!
Bazmeg Head
[email protected]This recipe was a disappointment. The corn was mushy, and the curry flavor was overpowering. I would not recommend this recipe.
M khurshid M khurshid
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the creamy corn and the curry flavor. I will definitely be making this recipe again.
TSHIAMO NOBELA
[email protected]This was a delicious and easy recipe to make. I used fresh corn from my garden, and it was perfect. I will definitely be making this again and again.
Wenagade Wader
[email protected]I thought this recipe was just okay. The corn was a little bland, and the curry flavor was not very strong. I would not make this again.
Malik Abdul Rashid
[email protected]This recipe was a hit with my family! The corn was creamy and flavorful, and the curry added a nice touch of warmth. I will definitely be making this again.