CURRIED CREAM OF CAULIFLOWER SOUP
A rich and filling soup, perfect for cold winter nights.
Provided by Allyson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Toss cauliflower florets with vegetable oil and 1 teaspoon salt in a bowl; spread onto a baking sheet.
- Roast cauliflower in preheated oven until browned, about 25 minutes.
- Melt butter in a saucepan over medium high heat. Saute onions in hot butter until soft, about 5 minutes. Stir garlic into the onion and continue to cook until fragrant, about 2 minutes more; season with curry powder, cayenne pepper, and ground turmeric. Cook the seasoned onion mixture, stirring continually, for 5 minutes more.
- Stir roasted cauliflower with the onion mixture. Pour stock over the cauliflower mixture. Place a cover on the saucepan and bring the stock to a boil. Immediately remove the cover, reduce heat to low, and cook at a simmer until the liquid reduces slightly, about 10 minutes.
- Puree mixture in the saucepan with an immersion blender until mostly smooth. Stir cream into the soup; season with salt and pepper. Ladle soup into bowls and garnish with parsley.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 15.1 g, Cholesterol 89.9 mg, Fat 32.7 g, Fiber 4.8 g, Protein 5.4 g, SaturatedFat 16.9 g, Sodium 1390.9 mg, Sugar 5.7 g
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Fari Plus
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. It was easy to make and very flavorful. I will definitely be making this soup again.
Maryam Sarjon
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the curry powder gave it a nice kick. I will definitely be making this soup again.
Janan Afghan
[email protected]This soup was bland and lacked flavor. I would not recommend this recipe.
Md Nur mohammad
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I will use less curry powder.
Calvin You
[email protected]This soup was delicious! I love the creamy texture and the curry flavor. I added a little bit of extra garam masala to give it a bit more depth of flavor. I will definitely be making this soup again.
Avery Jennings
[email protected]This soup was easy to make and very tasty. I used a large head of cauliflower and it made a lot of soup. I froze some of it for later.
Muhammad majid Ali
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this soup again.
tim Marshall
[email protected]This was a great recipe! The soup was creamy and flavorful, and the curry powder gave it a nice kick. I will definitely be making this soup again.
Zahid Abbas Muhammad Ejaz (Azad ALI)
[email protected]This soup was delicious! I love the creamy texture and the curry flavor. I added a little bit of extra cayenne pepper to give it a bit of a kick. I will definitely be making this soup again.
Sami Lurka
[email protected]I'm not a huge fan of cauliflower, but this soup was really good. The curry powder and coconut milk gave it a really nice flavor. I would definitely make this soup again.
Osmani Zubejr
[email protected]This soup was easy to make and very tasty. I used a medium head of cauliflower and it was the perfect amount for four servings. I would definitely recommend this recipe.
Nakabaale derick
[email protected]I made this soup for my family and they loved it! It was creamy and flavorful, and the curry powder gave it a nice kick. I will definitely be making this soup again.
shama aita
[email protected]This soup was delicious! I love the creamy texture and the curry flavor. I will definitely be making this soup again.
AYYE Miyah
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The curry powder and coconut milk gave it a really nice flavor. I will definitely be making this soup again.
Cm jahid Islam Babu
[email protected]This soup was easy to make and packed with flavor. I loved the addition of the curry powder and garam masala. It gave the soup a really nice depth of flavor.
Nadia Eljarmouni
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this soup again soon.
Herman Muraya
[email protected]This curried cream of cauliflower soup was a delightful culinary experience. The flavors were rich and complex, with a perfect balance of spices. The soup had a velvety smooth texture, and the cauliflower florets added a nice bite. I would highly rec