CURRIED CREAM OF CARROT SOUP WITH GINGER & THYME
Make and share this Curried Cream of Carrot Soup With Ginger & Thyme recipe from Food.com.
Provided by - Carla -
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot melt butter and sauté onions, ginger,& garlic until translucent.
- Mix in curry, cinnamon, bay& fresh thyme.
- Add carrots, stock, salt& pepper and bring to a boil.
- Reduce flame and allow to simmer until carrots are tender (about 15 minutes).
- Remove from heat.
- Remove bay leaves.
- Puree soup.
- Whisk in half& half cream.
- Garnish soup with fresh cut chives.
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Freelancer King
k80@hotmail.frThis soup is a bit too expensive to make. I think I'll look for a cheaper recipe next time.
Philip Ainsley
philipa52@yahoo.comThe soup was a bit too sweet for my taste. I think I'll use less carrots next time.
korno Tecno spark
spark.k65@hotmail.comThe soup was too thick for my taste. I think I'll add more liquid next time.
Jessimar Hornedo
jessimar-h92@aol.comThe soup was a bit bland. I think I'll add more spices next time.
Brent Harrell
hb86@hotmail.comThis soup is a bit too spicy for my taste. Next time, I'll use less curry powder.
Martiall Matters
matters.m54@hotmail.comI made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Kumra Janith
kumra_janith@hotmail.frI'm not a fan of ginger, so I omitted it from the recipe. The soup was still very flavorful.
Hager Rageb
hager_rageb@gmail.comThis soup is a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this soup is the perfect way to use them up.
King Zikreya
zikreya@gmail.comI used vegetable broth instead of chicken broth and it was still very flavorful.
Sabastine Nwabugwu
s-nwabugwu60@hotmail.comI added a bit of cayenne pepper to this soup to give it a little bit of a kick. It was delicious!
Asir Ali
asir@gmail.comI made this soup exactly as the recipe said and it turned out perfect. I highly recommend this recipe.
m'd Muhammad
m-md2@yahoo.comI'm not a big fan of carrots, but this soup changed my mind. It's so flavorful and delicious, I couldn't get enough of it.
Azhar Mastoi
mastoi.azhar30@yahoo.comThis soup is so creamy and comforting. It's the perfect meal for a cold winter day.
Sandra Anderson
s_anderson@aol.comI love the combination of spices in this soup. It's the perfect blend of sweet and savory.
Kasule Patrick
k.patrick66@hotmail.comThis soup is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Ruben Lequin
lruben@hotmail.frI made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.
PurpleBaron
purplebaron@yahoo.comThis soup is amazing! The flavors of the curry, ginger, and thyme are perfectly balanced. I also love the addition of the coconut milk, which gives the soup a creamy and rich texture.