CURRIED CRAB MEAT AND MUSHROOM SALAD
Steps:
- In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the mixture on the celery, drained. Garnish the salads with the tarragon sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cynthia Bou
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Maidel Figueredo
[email protected]Meh.
Christopher Hoosier
[email protected]This salad is a bit too spicy for my taste, but I can see how others might enjoy it.
Eita
[email protected]I love the combination of crab meat and mushrooms in this salad. It's a great way to get your seafood fix.
Max Hulett
[email protected]This salad is a great way to use up leftover crab meat. It's also a healthy and delicious meal.
Benjamin Oddoye
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Perpetual Allotey
[email protected]Not bad!
R√∏yal witchmaster Witchmaster
[email protected]This is a great recipe for a light and summery lunch or dinner. The curry powder adds a nice touch of flavor, and the salad is very easy to make.
Osazuwa Merit
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of curry, but I'm so glad I did! The curry powder is very subtle, and it really complements the other flavors in the salad. I will definitely be making this again.
NDS Rahimi
[email protected]This salad is divine! The curry powder gives it a wonderful flavor, and the crab meat and mushrooms are perfect together.
Kitenda Taibu
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. I love the combination of crab meat, mushrooms, and curry powder. It's a great way to use up leftover crab meat, and it's also a healthy and satisfying meal.
T.D.W. Maverick
[email protected]Easy to make and delicious!
Michael Kwakuduah
[email protected]This curried crab meat and mushroom salad was a delightful blend of flavors and textures. The curry powder added a subtle warmth, while the mushrooms provided a savory earthiness. The crab meat was tender and flaky, and the dressing was creamy and ta