CURRIED CRAB CAKES
Steps:
- 1. Combine first 5 ingredients in a small bowl, stir well. 2 Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the onion, bell pepper, and celery; cover, reduce heat to medium-low, and cook for 10 minutes, stirring occasionally. Add the curry powder mixture, ginger and garlic; cook uncovered 5 minutes, stirring frequently. Spoon mixture into a large bowl; cool. Wipe skillet clean with a paper towel. 3. Add 3/4 cup breadcrumbs, yogurt, rind, crabmeat and egg to onion mixture; stir well. Divide crabmeat mixture into 24 equal portions, shaping each into a 1/2 inch thick patty. Place remaining breadcrumbs into a shallow dish; dredge crab cakes in breadcrumbs. 4. Melt 2 tsp butter in pan over medium heat. Add 8 patties, and cook 2 minutes on each side until browned. Remove the crab cakes from the pan and keep warm. Repeat procedure with remaining butter and patties. Garnish with parsley sprigs, if desired.
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David Ocker
[email protected]I'm a professional chef and I was very impressed with these crab cakes. They were perfectly seasoned and cooked to perfection.
aaliyha Cosby
[email protected]These crab cakes are the best I've ever had. I will definitely be making them again and again.
Amaad Kabeer
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were delicious!
Endurance Ben
[email protected]These crab cakes were a bit too bland for me. I think I'll add some more spices next time.
Prakash Limbu
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and tender on the inside.
Wulemat Abubakar
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them. I think next time I'll use less curry powder.
PRiyam Chaudharii
[email protected]I'm not a huge fan of crab cakes, but I tried these and they were really good. The curry flavor was subtle and the crab cakes were nice and crispy.
AiamnA Aia
[email protected]These crab cakes were easy to make and delicious. I used canned crab meat and they were still very good.
Osama Laghari
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. I used a store-bought curry powder and they still turned out great.
Hani Cabdullahi
[email protected]These crab cakes were amazing! I used fresh crab meat and they were so flavorful. The curry gave them a nice kick and the panko breadcrumbs made them nice and crispy. I will definitely be making these again.