CURRIED CRAB CAKES
Make and share this Curried Crab Cakes recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 24 crab cakes
Number Of Ingredients 18
Steps:
- Combine first 5 ingredients in a small bowl, stir well.
- Heat a large nonstick frypan coated with cooking spray over medium high heat.
- Add onion, bell pepper, and celery, cover, reduce heat to medium low and cook for 10 minutes, stirring occasionally.
- Add the curry powder mixture, ginger and garlic, cook, uncovered, 5 minutes, stirring frequently.
- Spoon mixture into a large bowl, cool.
- Wipe frypan clean with a paper towel.
- Add 3/4 cup breadcrumbs, mayonnaise, rind, crabmeat and egg to onion mixture, stir well.
- Divide crabmeat mixture into 24 equal portions, shaping each into 1/2 inch thick patty.
- Place remaining breadcrumbs in a shallow dish, dredge each crab cake in breadcrumbs.
- Melt 2 teaspoons butter in pan over medium heat.
- Add 8 patties and cook 2 minutes on each side or until browned.
- Remove the crab cakes from pan, and keep warm.
- Repeat procedure with remaining butter and patties.
- Garnish with parsley sprigs.
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[email protected]I love crab cakes, and these curried crab cakes were no exception. They were flavorful and delicious. I will definitely be making these again.
Babo Jaan
[email protected]These crab cakes were a bit too spicy for my taste. I think I would have preferred less curry powder.
Djdjshg Hazhsid
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist on the inside. The curry powder added a nice touch of flavor.
Margaret Pilago
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making these again.
Meer Rashid
[email protected]I'm not a fan of seafood, but I loved these crab cakes. The curry powder really made the dish.
Lisa Kapili
[email protected]These crab cakes were a hit at my party. Everyone loved the unique flavor of the curry powder. I will definitely be making these again for my next party.
Nick Official
[email protected]I love crab cakes, and these curried crab cakes were no exception. They were flavorful and delicious. I will definitely be making these again.
Andrew Anderson
[email protected]These crab cakes were a bit too spicy for my taste. I think I would have preferred less curry powder.
Ash Bazzano
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist on the inside. The curry powder added a nice touch of flavor.
Leah Nyasulu
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making these again.
Afolake Ayeni
[email protected]I'm not a fan of seafood, but I loved these crab cakes. The curry powder really made the dish.
Thembi Lindokuhle
[email protected]These crab cakes were a hit at my party. Everyone loved the unique flavor of the curry powder. I will definitely be making these again for my next party.
Jaasi David
[email protected]I love crab cakes, and these curried crab cakes were no exception. They were flavorful and delicious. I will definitely be making these again.
ben moris
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist on the inside. The curry powder added a nice touch of flavor.
Junaid Junaid khan
[email protected]These crab cakes were a bit too spicy for my taste. I think I would have preferred less curry powder.
lawal tinuke
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The curry powder adds a wonderful depth of flavor. I will definitely be making these again and again.
Niraj Pandey
[email protected]These were easy to make and turned out great! I used fresh crab meat and it really made a difference. The curry powder gave the cakes a nice kick.
Harish Photo Studio
[email protected]I'm not a huge fan of curry, but these crab cakes were surprisingly good. The curry flavor was subtle and didn't overpower the crab meat. I'll definitely be making these again.
Fabeeha Kashif
[email protected]These crab cakes were absolutely delicious! The curry powder added a unique and flavorful twist to the classic recipe. I served them with a side of roasted vegetables and a tangy dipping sauce.