CURRIED CRAB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Crab image

Provided by Food Network

Categories     appetizer

Time 17m

Yield 4 servings

Number Of Ingredients 11

1 pound jumbo lump crab meat, cleaned
1/4 cup red onion, finely diced
1/4 cup scallion, finely chop
1/4 cup red pepper, finely dice
1/2 cup jicama, brunoised
2 tablespoons curry oil, recipe follows
2 tablespoons mayonnaise
1/2 cup creme fraiche
Salt and fresh ground black pepper
1 cup canola oil
1/4 cup curry powder

Steps:

  • In bowl put crabmeat, onions, scallions, pepper and jicama. Toss to combine. In another bowl, whisk together curry oil, mayonnaise, and creme fraiche. Add curry mixture to crab mixture, season with salt and black pepper.
  • In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant without burning. Remove from heat and set aside to cool. Let curry settle overnight then pour off oil. Store in refrigerator.

Mr Maizy
[email protected]

This curried crab dish is a true masterpiece! The crab was cooked to perfection and the curry sauce was absolutely divine. The flavors were complex and perfectly balanced. I especially loved the hint of coconut milk, which gave the dish a creamy and


Beri Addis
[email protected]

Yum! This curry crab is amazing! The crab is cooked perfectly and the curry sauce is flavorful and creamy. I will definitely be making this again.


shaylee Williams
[email protected]

I thought the crab was a bit overcooked, but the curry sauce was delicious. I would make this dish again, but I would cook the crab for a shorter amount of time.


Altin Gashi
[email protected]

This is the best curried crab I've ever had! The flavors are amazing and the crab is cooked to perfection. I will definitely be making this again.


Kolawole Ewawumi
[email protected]

This curried crab dish was a hit with my family! The crab was tender and juicy, and the curry sauce was rich and flavorful. I especially liked the addition of coconut milk, which gave the dish a creamy and velvety texture. Overall, this is a fantasti


Sandra Nielsen
[email protected]

Delicious! The crab was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.


Sehseh Boo
[email protected]

I thought this dish was pretty good! The crab was cooked well and the curry sauce had a nice flavor. I would have liked it to be a bit spicier, but that's just my personal preference. Overall, I enjoyed this recipe and would make it again.


Ashwin Prasad
[email protected]

The crab was a bit overcooked and the curry sauce was too watery. I'm not sure what went wrong, but I was disappointed with the results.


Rayman Dutton
[email protected]

while the crab was cooked perfectly and the curry sauce was flavorful, I found the dish to be a bit too salty for my taste. I also think it could have used a bit more spice. Overall, it was a good dish, but I would make a few adjustments next time.


Ashrit Karki
[email protected]

I'm not usually a big fan of crab, but this dish changed my mind. The curry sauce was so flavorful and the crab was cooked perfectly. I'll definitely be making this again.


Sobha Chy
[email protected]

Wow! This curry crab is amazing! The flavors are on point and the crab is cooked perfectly. I will definitely be making this again.


Mother Twost
[email protected]

This curried crab dish was an absolute delight! The flavors were rich and complex, with the curry perfectly complementing the sweetness of the crab. The crab meat was cooked to perfection, tender and juicy. I especially appreciated the addition of co