CURRIED COUSCOUS WITH ASPARAGUS AND BLEU CHEESE
Bursting with myriad flavors, every bite is a surprise! No meat entree? No problem. This may be served as a side or main dish. Nice touch for a luncheon!
Provided by Ginny Maziarka
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring 1 3/4 cups water to a boil in a saucepan. Slowly pour couscous and raisins into the boiling water while stirring. Place a cover on the saucepan, reduce heat to low, and simmer until the couscous absorbs most of the water, 8 to 10 minutes.
- Remove saucepan from heat and set aside until couscous absorbs remaining water, about 5 minutes more. Fluff couscous with a fork.
- Heat olive oil in a skillet over medium-high heat. Saute asparagus, green onions, and carrots in hot oil until tender-crisp, about 5 minutes.
- Mix vinegar, sugar, curry powder, ginger, and salt together in a large bowl until the sugar is completely dissolved into the vinegar; add the couscous mixture, asparagus mixture, blue cheese, and sunflower kernels. Gently fold the mixture until the kernels are evenly distributed through the mixture.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 62.1 g, Cholesterol 10.6 mg, Fat 11.1 g, Fiber 5.2 g, Protein 13.1 g, SaturatedFat 3.5 g, Sodium 507.5 mg, Sugar 11.6 g
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Osaronwolu Sunday
[email protected]This recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
Sarang Mustafa
[email protected]This recipe was a disaster! The couscous was undercooked and the asparagus was mushy. I would not recommend this recipe to anyone.
Sthelo Sihle
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I'll try a different recipe next time.
joe king
[email protected]This recipe was a bit too time-consuming for my liking. I think I'll look for a simpler recipe next time.
Pbpolash Biswas
[email protected]Overall, this was a good recipe. I would definitely make it again.
Maisha Islam
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Mookho Emily
[email protected]The asparagus was a bit too crunchy for my liking. I think I'll cook it for a bit longer next time.
Gotadacool 12
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Bushra Islam
[email protected]I love the combination of curry and asparagus. This dish is a great way to enjoy both flavors.
M Sarim Anjum
[email protected]This recipe is a keeper! It's so flavorful and easy to make.
Adrian Morisatiman
[email protected]Easy and delicious! I will definitely be making this again.
JessyJourney
[email protected]This dish was a great way to use up some leftover asparagus. I also added some grilled chicken to make it a more complete meal.
Muhammad Junaid Ul Haq
[email protected]I'm not a big fan of bleu cheese, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the bleu cheese.
Dino Sandstone
[email protected]This recipe was amazing! I loved the combination of flavors and textures. The asparagus was perfectly cooked and the bleu cheese added a nice tanginess.
Eligah Ese
[email protected]The couscous was a bit dry, but overall the dish was still very good. I think I'll try adding a bit more liquid next time.
Durjoy Sarkar
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not used to eating curry. Other than that, it was a great recipe and I would recommend it to anyone who likes spicy food.
Pink fox boi
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious and flavorful meal that I would definitely make again.
Dmrito Das
[email protected]This curried couscous dish was a hit with my family! The flavors were perfectly balanced and the asparagus and bleu cheese added a nice touch of sophistication. I will definitely be making this again soon.