CURRIED COUSCOUS AND GARBANZO BEAN SALAD

Curried Couscous and Garbanzo Bean Salad image

Categories Salad Bean Ginger Onion Side Vegetarian Quick & Easy Feta Curry Summer Couscous Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Previous Next

Ingredients

2 tablespoons curry powder
2 1/4 cups water
1/2 teaspoon salt
6 cups small pieces fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots)
1 10-ounce box couscous
1 15-ounce can garbanzo beans (chickpeas), drained
1/2 cup olive oil
5 tablespoons white wine vinegar
1 1/2 tablespoons grated peeled fresh ginger
1 1/4 cups crumbled feta cheese (about 7 ounces)
1 cup thinly sliced green onions

Steps:

Stir curry powder in heavy large saucepan over medium-high heat until fragrant and toasted, about 1 minute. Mix in 2 1/4 cups water and salt. Add vegetables. Bring to boil; cover and cook 1 minute. Remove from heat. Mix in couscous. Cover and let stand until couscous softens, about 5 minutes.
Transfer couscous to large bowl. Mix in garbanzos, oil, vinegar, and ginger. Cool to room temperature. Add feta and green onions; toss. Season with salt and pepper.

*** Explore more Curried Couscous And Garbanzo Bean Salad Recipes »

Comment
Leave a comment

Nabeel Nagra

[email protected]

I love this recipe!

David Savage

[email protected]

I've been making this salad for years and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.

Wyatt Sprehn

[email protected]

Yum!

Zoey Settipane

[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I highly recommend it!

Lovely Flower

[email protected]

So good!

Brad Ikimi

[email protected]

I made this salad for a potluck and it was gone in minutes. Everyone loved it! I'll definitely be making it again.

Botu Mahi

[email protected]

This is my new favorite salad!

Michael Cutshall

[email protected]

I love that this salad is so versatile. I've made it with different types of vegetables and beans, and it's always delicious. It's also a great way to use up leftover chicken or tofu.

Anwar Sanji

[email protected]

5 stars!

ibsa ibsisha

[email protected]

I've made this salad several times and it's always a hit. The flavors are so well-balanced and the couscous and garbanzo beans make it a hearty and satisfying meal.