CURRIED COUSCOUS AND GARBANZO BEAN SALAD
Categories Salad Bean Ginger Onion Side Vegetarian Quick & Easy Feta Curry Summer Couscous Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Stir curry powder in heavy large saucepan over medium-high heat until fragrant and toasted, about 1 minute. Mix in 2 1/4 cups water and salt. Add vegetables. Bring to boil; cover and cook 1 minute. Remove from heat. Mix in couscous. Cover and let stand until couscous softens, about 5 minutes.
- Transfer couscous to large bowl. Mix in garbanzos, oil, vinegar, and ginger. Cool to room temperature. Add feta and green onions; toss. Season with salt and pepper.
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Nabeel Nagra
[email protected]I love this recipe!
David Savage
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
Wyatt Sprehn
[email protected]Yum!
Zoey Settipane
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I highly recommend it!
Lovely Flower
[email protected]So good!
Brad Ikimi
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Botu Mahi
[email protected]This is my new favorite salad!
Michael Cutshall
[email protected]I love that this salad is so versatile. I've made it with different types of vegetables and beans, and it's always delicious. It's also a great way to use up leftover chicken or tofu.
Anwar Sanji
[email protected]5 stars!
ibsa ibsisha
[email protected]I've made this salad several times and it's always a hit. The flavors are so well-balanced and the couscous and garbanzo beans make it a hearty and satisfying meal.
Semanda Henry
[email protected]Delicious and easy to make!