CURRIED COUSCOUS AND CHICKEN SALAD.
This is a light and mild couscous salad. It's a nice way to use up leftover chicken or turkey. It can be made up to a day ahead. It's great for luncheons, baby or bridal showers, or a light dinner.
Provided by akgrown
Categories Chicken
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring chicken broth to a boil in microwave or saucepan.
- Combine couscous, raisins, and curry powder in a medium bowl. Stir in broth, cover and let stand 5 minutes.
- Fluff couscous with a fork and let cool to room temperature.
- In a large bowl mix mayonnaise, ginger, and lemon juice. Add chicken, celery, green onions, almonds, and cooled couscous mixture. Toss gently. Fold in grapes and parsley. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 367.7, Fat 16.8, SaturatedFat 2.7, Cholesterol 47, Sodium 351.6, Carbohydrate 36.8, Fiber 2.5, Sugar 11, Protein 18.6
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James Bordenaro
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful.
ALBERT HARGROVE
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of curry, chicken, and couscous is unique and delicious.
Faheem Chitrali
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing, and they didn't even notice the vegetables.
Hazrat Mohammadi
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Paul Udechukwu
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Kelvin Viffah
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The curry spices were subtle and didn't overpower the other flavors in the dish.
Mugisha Garry
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to turn it into a delicious and satisfying meal.
Murshid G
[email protected]I love the versatility of this recipe. I've made it with different types of chicken, vegetables, and even fruit. It's always delicious and a crowd-pleaser.
Allison J. King
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and couscous cook quickly, and the curry spices add a lot of flavor without a lot of effort.
Syed Faizulhassan
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The couscous was cooked perfectly and the curry spices really brought out its flavor. I will definitely be making this dish again.
Im So cute
[email protected]This salad is a winner! I made it for a potluck and it was a hit. Everyone loved the unique flavor combination of the curry and the chicken.
Hafsa Haruno
[email protected]I tried this recipe and it turned out great! The chicken was tender and juicy, and the couscous was fluffy and flavorful. The curry spices added a nice warmth to the dish without being too spicy.
Cody boyd
[email protected]This curried couscous and chicken salad is a delightful dish that combines the flavors of curry, chicken, and couscous perfectly. The salad is easy to make and can be served as a main course or a side dish.