CURRIED CORN WITH RED PEPPER
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut and scrape corn off cob.
- Core the pepper and cut it lengthwise. Discard the inner veins and seeds. Cut the pepper in 1/4-inch pieces.
- Heat the butter in a skillet. Add the pepper pieces, onion and garlic. Cook, stirring, over medium heat until wilted, about 2 minutes. Sprinkle with curry powder and cook, stirring, about 30 seconds. Add the corn, salt, pepper and yogurt. Cook, stirring, about 2 to 3 minutes. Serve hot.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 386 milligrams, Sugar 9 grams, TransFat 0 grams
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Mustafa Play
[email protected]I've never had curried corn before, but I'm glad I tried this recipe. It's really delicious! The curry and red pepper give it a unique flavor that I really enjoyed.
Prince Aba
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy red pepper.
kyle harris
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Sanish Lama
[email protected]This dish is a great way to use up summer corn. I usually have a lot of corn from my garden in the summer. This is a great way to use it up and make a delicious side dish.
Rubab Asghar
[email protected]I'm not a fan of red pepper, but I still enjoyed this dish. The curry and corn are a great combination. I would definitely make it again, but I would omit the red pepper.
SDS_ RapSheet
[email protected]This dish is a bit too sweet for my taste. I think I'll use less sugar next time.
Md Billal hossan
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor and the vibrant color. I'll definitely be making it again.
Brennan Staggers
[email protected]This dish is a great way to use up leftover chicken or fish. I usually have some leftover from dinner the night before. This is a great way to use it up and make a delicious lunch or dinner.
Rana Ashraf
[email protected]I've never had curried corn before, but I'm glad I tried this recipe. It's really delicious! The curry and red pepper give it a unique flavor that I really enjoyed.
Sajid Saifi
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy red pepper.
Monuara Begom
[email protected]I'm not a fan of curry, but I still enjoyed this dish. The red pepper and corn are a great combination. I would definitely make it again.
Zain Ul Abdin
[email protected]This dish is a bit too spicy for my taste. I think I'll use less red pepper next time.
Solomon Opoku
[email protected]I love the vibrant color of this dish. The red pepper really makes it pop. It's also a very healthy dish, which is a bonus.
Mwanzia Mualuko
[email protected]This dish is a great way to use up leftover corn. I usually have some leftover from grilling or roasting corn on the cob. This is a great way to use it up and make a delicious side dish.
Gani Shah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The curry and red pepper give it a really unique flavor that everyone loves. I usually serve it with grilled chicken or fish.
Souamaya El bakkali
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more spices.
Christabel Aduna
[email protected]This dish was easy to make and turned out great! The flavors are well-balanced and the corn is cooked perfectly. I would definitely recommend this recipe.
Bemni
[email protected]I'm not usually a fan of corn, but this dish changed my mind. The curry and red pepper really elevate the flavor of the corn. I'll definitely be making this again.
Mawande Ngubane
[email protected]This dish was a hit at my last potluck! Everyone loved the unique flavor and the vibrant color. I'll definitely be making it again.
Branden Durrette
[email protected]This curried corn with red pepper is my new go-to side dish! It's so flavorful and easy to make. I love the combination of the sweet corn, the tangy red pepper, and the warm spices. It's the perfect side for grilled chicken or fish.