CURRIED CORN WITH RED AND GREEN PEPPERS
Provided by Pierre Franey
Categories dinner, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Scrape the kernels from the corn.
- Core and remove the seeds from the peppers. Cut the peppers into very thin strips about 1 1/2 inches long.
- Heat the butter in a skillet. Add the scallions, garlic and curry powder. Cook, stirring, until the scallions are wilted. Add the corn, peppers and salt. Blend well, cover and cook over medium heat for about 2 minutes. Add the coriander, blend well and serve.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 410 milligrams, Sugar 9 grams, TransFat 0 grams
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rahel Lulu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Allen Simae
[email protected]This dish is so easy to make and the flavor is amazing.
Jndkb Bbfb
[email protected]It's also a great way to use up leftover corn.
mazhar pasha
[email protected]I love the combination of corn, red and green peppers.
Oscar the Lucky Guy!
[email protected]This is a great recipe for a quick and easy side dish.
elijah necan
[email protected]I made this dish for a potluck and it was a huge success.
Nathan Blanchard
[email protected]This was a great recipe! I used frozen corn and it turned out really well.
Aidan Eayre
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavor is amazing.
Ummu Saad
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of corn, red and green peppers. It's also a great way to use up leftover corn.
Thomas Murdoch
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Kayla Hahney
[email protected]This was a great recipe! I used frozen corn and it turned out really well. I also added a can of black beans and it was even better. Thanks for sharing!
Gold Mines
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavor is amazing. I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Tumelo Kelaotswe
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The curry powder gave it a really nice flavor and the corn, red and green peppers added a nice crunch. I will definitely be making this again.