CURRIED CORN SALAD
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.
Provided by Mommy2two
Categories Corn
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in oil until tender.
- Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
- While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
- In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
- Serve warm.
Nutrition Facts : Calories 127.6, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.2, Sodium 485.7, Carbohydrate 20.5, Fiber 2.7, Sugar 6, Protein 3
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sparsh thapa
sparsh_t@gmail.comThis salad was a bit bland. I think I'll try it again with more curry powder.
Nic Mcdonald
mcdonald.n58@gmail.comThis salad was a bit too sweet for my taste. I think I'll try it again with less sugar.
what am I?
what-a@hotmail.comI'm not a big fan of mayonnaise-based salads, but this one was surprisingly good. The curry powder added a nice flavor twist.
iida valtonen
iida_v9@gmail.comThis salad is a great way to use up leftover corn. It's also a healthy and refreshing side dish.
Alberto Duran
duran_alberto9@gmail.comI've made this salad several times and it's always a hit. I love the creamy dressing and the crunch of the celery and red onion.
Orlando Bloomsbury
ob53@aol.comThis is a delicious and easy-to-make salad that's perfect for a summer barbecue.
Usman Nisar
u.n2@yahoo.comI made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Kamsi Okey onuora
kamsi@hotmail.comThis is a great recipe for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Leary Darby
darbyleary14@gmail.comI'm not a big fan of curry, but this salad was surprisingly good. The dressing was creamy and flavorful, and the corn was perfectly cooked.
Sadman Sadik
s_sadman@yahoo.comEasy to make and packed with flavor. I used fresh corn from my garden and it was delicious.
Charles Killen
c_k13@aol.comThis recipe was an absolute hit at my last potluck! The curry powder added a unique and flavorful twist to the classic corn salad. I loved the crunch of the celery and red onion, and the sweetness of the corn. I'll definitely be making this again.