CURRIED CORN ON THE COB
If goat cheese is not to your liking, try queso fresco or any other crumbly cheese such as feta. Parmesan is also good, and even though it won't spread well, you can sprinkle the mixture on. - Laura Fall-Sutton of North Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. In a small bowl, combine the remaining ingredients; spread over warm corn.
Nutrition Facts : Calories 203 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
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lifesastruggle forsure
[email protected]I love the unique flavor of the curry butter in this recipe. It's a great way to add some variety to your summer cookouts.
ivaylo ivanov
[email protected]This recipe is a great way to use up leftover corn on the cob. The curry butter is a delicious way to add flavor to the corn, and it's a great way to get your kids to eat their vegetables.
candy candy
[email protected]This recipe is a great way to elevate a classic summer side dish. The curry butter adds a unique and flavorful twist that makes it a standout.
Kassie Emmanuel
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely delivered! The curry butter was a delicious addition that gave the corn a unique and flavorful twist.
Tabitha Johnson
[email protected]This recipe is a great way to add some variety to your summer cookouts. The curry butter is a unique and flavorful twist on a classic dish.
Pamela
[email protected]I love this recipe! The curry butter is so easy to make and it adds a delicious flavor to the corn. I've made this recipe several times and it's always a hit.
Onela Ndengane
[email protected]This recipe is a great way to use up leftover corn on the cob. The curry butter is a delicious way to add flavor to the corn, and it's a great way to get your kids to eat their vegetables.
JayLynne Custer
[email protected]I'm not a huge fan of curry, but I was pleasantly surprised by this recipe. The curry butter was subtle and flavorful, and it didn't overpower the corn. I'll definitely be making this again.
Daughter of a king
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the curry butter. I'll definitely be making this again for my next party.
Moses martinez
[email protected]This recipe was easy to follow and the results were delicious! The curry butter was creamy and flavorful, and it paired perfectly with the sweet corn. I'll definitely be making this again.
Johannes Husselman
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe didn't disappoint! The curry butter was a delicious addition that gave the corn a unique and flavorful twist. I'll definitely be making this again.
Dsss Fdr
[email protected]My family loved this recipe! The corn was perfectly cooked and the curry butter was so tasty. We will definitely be making this again.
kayden moonsamy
[email protected]This recipe is a great way to elevate a classic summer side dish. The curry butter adds a unique and flavorful twist that makes it a standout. I highly recommend trying this recipe!
extra__smart
[email protected]I was skeptical about curried corn on the cob, but I'm so glad I tried it! The curry butter was surprisingly delicious, and it paired perfectly with the sweet corn. I'll definitely be making this again.
Rocking Ruler
[email protected]This recipe was an absolute game-changer for corn on the cob! The curry butter was so flavorful and creamy, it coated the corn perfectly. The corn was perfectly cooked, still slightly crunchy but not too tough. I'll definitely be making this again an