CURRIED CORN AND SWEET RED PEPPERS

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Make and share this Curried Corn and Sweet Red Peppers recipe from Food.com.

Provided by LonghornMama

Categories     Corn

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1/4 cup chopped sweet red pepper
1 (15 1/4 ounce) can whole kernel corn, drained (I use frozen corn)
1 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream

Steps:

  • Melt butter in a skillet over medium heat; add red pepper and cook, stirring constantly until tender.
  • Stir in corn, curry powder, salt and pepper. Cook 3 minutes, stirring often.
  • Stir in whipping cream; cook, stirring constantly until thickened.

Nalleli Cruz
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This recipe is not worth your time. There are much better curried corn recipes out there.


Jessica Buenfil
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I followed the recipe exactly and my dish turned out nothing like the pictures. It was a waste of time and ingredients.


greewan shrestha
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I found this recipe to be bland and uninspired.


Makeko Baloyi
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This dish is a little too spicy for my taste, but I still enjoyed it.


joker brigt
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I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing!


Layla Harelson
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I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.


Katlyn Grubbs
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This is a great recipe for a summer cookout. It's light and refreshing, and the colors are so vibrant.


Prince Abbasi
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I added some chicken to this dish and it was even better. It's a great weeknight meal.


Grant Sevy
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This was a great way to use up some leftover corn and peppers. It was quick and easy to make, and it tasted delicious.


Tanis Christian
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I'm not usually a fan of curry, but this dish was surprisingly good. The sweetness of the corn and peppers balanced out the spice of the curry perfectly.


thebestperson intheWORLD
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I made this for a potluck and it was gone in minutes. Everyone loved it!


Abdu Ayimed
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This dish was a hit with my family! The combination of sweet corn and red peppers was perfect, and the curry gave it a nice kick. I will definitely be making this again.


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