CURRIED CORN AND SWEET PEPPERS
Steps:
- If using fresh corn, shuck the ears and discard the husks and corn silk. Bring enough water to a boil to cover the corn cobs when they are added. Drop the corn into the water. When the water returns to a boil, cover and remove from the heat. Let stand five minutes and no longer. Drain the corn and let cool.
- Cut and scrape the corn from the cobs. There should be about four and one-half cups.
- Heat four tablespoons of the butter in a skillet and add the yellow, red and green peppers. Cook, stirring, about one minute. Sprinkle with the curry powder and cook, stirring, about 30 seconds. Add the corn (if using frozen corn, it should also be added now) and the salt and pepper to taste. Stir in the remaining two tablespoons of butter and the cream. Bring to a simmer, stirring. Serve hot.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 670 milligrams, Sugar 9 grams, TransFat 0 grams
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Taqveem Ulhaq
[email protected]I made this dish for my family and they loved it! My kids especially loved the sweet peppers. It's a great way to get kids to eat their vegetables.
Shaji Memon
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Draco Arcane
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover corn and peppers in my fridge and this recipe was a great way to use them up.
Muhammad Arbaz
[email protected]I'm always looking for new ways to cook corn and this recipe is a great one! The curry powder gives it a unique flavor that I really enjoyed.
Slime Swervo
[email protected]This dish is a great way to add some color to your plate. The bright colors of the corn and peppers are sure to brighten up your day.
Ab.com40@ Gmail.com
[email protected]I made this dish for my family and they loved it! My kids especially loved the sweet peppers. It's a great way to get kids to eat their vegetables.
Eugene Joseph
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Zohra Zaman
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover corn and peppers in my fridge and this recipe was a great way to use them up.
RJ GAMER
[email protected]I'm always looking for new ways to cook corn and this recipe is a great one! The curry powder gives it a unique flavor that I really enjoyed.
Game Face
[email protected]This dish is a great way to add some color to your plate. The bright colors of the corn and peppers are sure to brighten up your day.
Jaida Ray
[email protected]I made this dish for my family and they loved it! My kids especially loved the sweet peppers. It's a great way to get kids to eat their vegetables.
Exceptional Raju
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
bishnu puri09
[email protected]This dish is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob and added them to the recipe. It was a great way to use up leftovers and it was still very flavorful.
Beth Schooler
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor and made the dish even more hearty.
Sarah Till
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and it lasted me all week for lunch. It's a great way to get your veggies in and it's also very filling.
TarriestBard
[email protected]I made this dish with frozen corn and peppers and it turned out great! It was a great way to use up some leftover vegetables and it was still very flavorful.
Md Nasair
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The curry powder was not overpowering and the overall flavor was very well-balanced.
Jade Alexandra
[email protected]This is a great recipe for a quick and easy side dish. The curry powder gives it a nice kick and the sweetness of the corn and peppers balances it out perfectly.
metse makubu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the bright colors. It was a great way to showcase the flavors of summer.
Angeljokhio Angeljokhio
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the corn and peppers were cooked to perfection. I will definitely be making this again soon.