CURRIED COCONUT SHRIMP BALLS ON BAMBOO SPOONS
These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com.
Provided by Manami
Categories Crab
Time 15m
Yield 48 Shrimp Balls
Number Of Ingredients 5
Steps:
- Combine coconut and curry powder on a baking sheet.
- Bake at 325° for 5 to 7 minutes or until golden; set aside.
- Process cream cheese, shrimp, and onions in a food processor until blended.
- Chill 1 hour.
- Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
- Place on disposable bamboo spoons & present them to your guests.
- E N J O Y!
Nutrition Facts : Calories 47.6, Fat 3.9, SaturatedFat 2.5, Cholesterol 24.2, Sodium 47.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 2.3
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Reval Magdy
[email protected]This recipe was a bit too time-consuming for me.
Jordan Narcisse
[email protected]I didn't like the texture of this recipe.
Gull Zaman
[email protected]This recipe was a bit too spicy for my taste.
Linda Weaver
[email protected]I found this recipe to be a bit bland.
Anthony Reynard Chinnis
[email protected]This recipe is a bit expensive to make.
Khansa Altom
[email protected]I love the way this recipe uses bamboo spoons.
Jiabu Rahman
[email protected]This recipe is a great way to impress your guests.
mughal home
[email protected]I've tried several different recipes for curried coconut shrimp balls, and this one is by far the best.
Adoni Habtamu
[email protected]This recipe is a bit spicy, so be careful if you don't like spicy food.
Diamond Wear
[email protected]I made this recipe for a party and it was a huge success.
Abdullah Mughal
[email protected]This recipe is a bit time-consuming, but it's worth it.
Janet Dolo
[email protected]I'm not a huge fan of coconut, but I really enjoyed this recipe.
Red Gamer YT
[email protected]This recipe is a great way to use up leftover shrimp.
Nabende Francis
[email protected]I love the fact that this recipe is made with all-natural ingredients.
Abdulmanan Ilyaskhan
[email protected]This recipe is easy to follow and the results are delicious.
Ahumuza Shamirah
[email protected]I've made this recipe several times and it's always a hit with my guests.
Borntwise .e. Obodumu
[email protected]Great recipe! I love the combination of flavors.
Sashana Hickey
[email protected]Amazing!