CURRIED COCONUT SHRIMP BALLS
Steps:
- 1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside. 2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour. 3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture. 4. Chill for approx 1 hour.
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Asem Aly
[email protected]These shrimp balls are a great way to impress your guests. They're so unique and delicious.
Jafid Haider
[email protected]I've made these shrimp balls several times and they're always a hit. They're so flavorful and juicy.
Lagasmin Gaines
[email protected]These shrimp balls are so easy to make and they're always a hit. I love serving them with a side of rice.
Tim Macey
[email protected]I made these shrimp balls for my family and they loved them. They're a great way to get kids to eat seafood.
Gerald Okuni
[email protected]These shrimp balls are a great way to use up leftover shrimp. They're also a healthy and affordable meal.
Kipsang Acousticzeze
[email protected]I love the combination of curry and coconut in these shrimp balls. They're so unique and delicious.
Mark Biayi
[email protected]These shrimp balls are a great appetizer or main course. They're also perfect for parties.
Healing Tarot
[email protected]I wasn't sure how these shrimp balls would turn out, but I was pleasantly surprised. They were so flavorful and juicy.
Fan Kakegurui
[email protected]These shrimp balls are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
jeremiah mugagga
[email protected]I made these shrimp balls for dinner last night and they were delicious! The curry and coconut flavors were perfect together.
Wasim akram Akram
[email protected]These shrimp balls were a hit at my last party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.