This is our favorite soup to have with a grilled cheese sandwich.
Provided by Dadburnit
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a stockpot over medium heat. Cook and stir leeks and garlic in melted butter until tender, about 5 minutes.
- Stir chicken stock, carrots, celery, curry powder, turmeric, ginger, black pepper, and red pepper flakes with the leeks and garlic; bring to a boil, reduce heat to medium-low, cover the pot, and simmer the mixture until vegetables are tender, about 30 minutes.
- Pour coconut milk into the soup and stir; cook just until hot, 1 to 2 minutes.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 18.9 g, Cholesterol 16 mg, Fat 18.9 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 798.2 mg, Sugar 5.7 g
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Apostle Emmanuel Senderayi
[email protected]This soup is a must-try for anyone who loves creamy, flavorful soups.
Kim Ombui
[email protected]I love the unique flavor of this soup. It's a great way to change up my usual soup routine.
Melody Fahr
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
kshetrapur Nepal
[email protected]I've never had curried coconut leek soup before, but I'm so glad I tried this recipe. It's now one of my favorites.
sorifhasan Sorif
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Juni Gonzaga
[email protected]I'm not a big fan of curry, but I still liked this soup. The coconut milk and leeks really mellowed out the flavor.
Ben Allen
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
Md Eadul
[email protected]I'm always looking for new soup recipes and this one definitely hit the spot. It's flavorful, satisfying, and easy to make.
R Reiter
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the leeks.
Jalissa Lopez
[email protected]I would have liked the soup to be a bit thicker. I might try adding some cornstarch next time.
Sifatali Ali
[email protected]This soup is so delicious and comforting. I love the combination of flavors.
Saliya Manoj
[email protected]I've made this soup several times now and it's always a winner. It's one of my go-to recipes for a quick and easy meal.
Anotidaishe Divine
[email protected]I made this soup for a party and it was a huge success. Everyone raved about the flavor.
Kaleb Lesch
[email protected]This soup was a hit with my family. Even my picky kids loved it.
Zoe Louise
[email protected]I'm not a huge fan of coconut milk, but I still enjoyed this soup. The curry spices really balanced out the flavor.
yashiro
[email protected]I would definitely recommend this recipe to anyone who loves creamy, flavorful soups.
Shawal Madha
[email protected]This soup is a great way to warm up on a cold day.
Khrysslynn Mathis
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding a bit of yogurt.
Oscar Odinaka20
[email protected]I love how easy this soup was to make. I had it on the table in under 30 minutes.
Noor Amina
[email protected]This curried coconut leek soup was a delightful fusion of flavors. The creamy coconut milk and aromatic curry spices perfectly complemented the sweetness of the leeks.