CURRIED COCONUT CHICKEN FOR TWO
Looking for a new way to fix chicken breasts? This five-ingredient recipe is a nice change of pace. It's sweet, savory and a little exotic. Serve it over rice or couscous. -Becky Walch, Manteca, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture. , Place in a greased 11x7-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with preserves.
Nutrition Facts : Calories 563 calories, Fat 20g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 377mg sodium, Carbohydrate 63g carbohydrate (37g sugars, Fiber 2g fiber), Protein 36g protein.
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Enrique Collazo
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Ebrahim
[email protected]5 stars! This recipe is a winner.
Daresh Yadav
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Richelle Fetalver
[email protected]I would definitely recommend this recipe to anyone who loves coconut curry. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
phidel adessina
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's flavorful and satisfying, and it's sure to please everyone at the table.
Ibrahim 0001
[email protected]This dish was a bit too sweet for my taste. I'll try it again with less sugar next time.
Abdelkarim Haj
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
nafisa abbasi
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
Rosul islam
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Faith Vella
[email protected]This is now my go-to recipe for chicken curry. It's so easy to make and always turns out delicious.
Deluar Hossen
[email protected]I'm not usually a fan of coconut, but this dish changed my mind. The coconut flavor was subtle and complemented the other flavors perfectly.
Sameer Khankhilji
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the coconut milk gave it a creamy texture that was to die for.
Md. Munir Uddin
[email protected]Easy to follow recipe and delicious results! The chicken was moist and tender, and the sauce was rich and flavorful.
Nitish Boodhun
[email protected]This dish was a hit! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.