CURRIED COCONUT-CARROT SOUP
Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place carrots and onion in an ungreased shallow baking pan; roast 30 to 35 minutes or until tender.
- Transfer to Oster® Versa® Performance Blender; add cashews, coconut milk and seasonings. PULSE on HIGH 2 to 3 times.
- Blend on HIGH for 1 to 2 minutes or until creamy.
- Remove to a medium saucepan; stir in stock.
- Cook over medium heat until heated through, about 5 minutes.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 19.8 g, Fat 26.7 g, Fiber 5.1 g, Protein 5.2 g, SaturatedFat 19.7 g, Sodium 473.5 mg, Sugar 6.8 g
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Coh Panda271
[email protected]This soup is simply delicious! I love the combination of flavors and textures.
MD Sorif
[email protected]I've made this soup several times and it's always a hit. It's a great make-ahead meal too.
Mehedy Hasan
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The coconut milk mellowed out the curry flavor perfectly.
Abass Ayomi
[email protected]This soup is so flavorful and satisfying. I highly recommend it!
Dipendra Pokharel
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Tanzila Khan
[email protected]I'm so glad I found this recipe! It's now one of my favorite soups.
Tabah Noela
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable recipe.
Acazrael 101
[email protected]I love the unique flavor of this soup. It's unlike any other soup I've ever had.
Shantel Halima
[email protected]I added some chicken to this soup and it was amazing! It's now my go-to recipe for chicken soup.
Sunny Lover
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Kgf Moazzam
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. The curry and coconut milk really mellowed out the carrot flavor.
Denzil Abrahams
[email protected]This was the easiest soup I've ever made! I just threw all the ingredients in the pot and let it simmer. It was so delicious and flavorful.
Barry Rema
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination and the creamy texture.
Rinchen Druba
[email protected]This soup was a hit with my family! The flavors of the curry and coconut milk were perfectly balanced, and the carrots were cooked to perfection. I will definitely be making this again.