CURRIED CITRUS QUINOA WITH RAISINS AND TOASTED ALMONDS
A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation.
Provided by toastyfrenchy
Categories Salad Grains Quinoa Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
- While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.
- Stir in half of the toasted almonds immediately before serving. Sprinkle the remaining almonds over top to serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 34.7 g, Fat 10.4 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 112.7 mg, Sugar 10.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tired Ahmd
[email protected]This recipe was a disaster! The quinoa was undercooked and the curry flavor was overpowering. I would not recommend this recipe to anyone.
Stan Duryee
[email protected]This dish was a bit bland for my taste. I added some extra curry powder and a bit of salt and pepper, and it was much better. I would also recommend using a sweeter orange, such as a navel orange.
Atlas Thomchick
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The citrus and curry flavors were surprisingly good together, and the raisins and almonds added a nice touch of texture. I'll definitely be making this again.
Ellma
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The quinoa was cooked perfectly and the raisins and almonds added a nice touch of sweetness. I would recommend using a milder curry powder if you're not a fan of spicy food.
Oluwasegun Akinseye
[email protected]I'm always looking for new ways to cook quinoa, and this recipe didn't disappoint. The citrus and curry flavors were a nice change from the usual bland quinoa dishes. I'll definitely be making this again.
Zain Sb
[email protected]This recipe is a great way to use up leftover quinoa. I added some chopped vegetables and a bit of extra curry powder, and it was a delicious and satisfying meal.
Madusanka Disanayaka
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. I'll definitely be making this again for my next party.
Rahul Bhandari
[email protected]This recipe was easy to follow and the results were delicious. The quinoa was fluffy and flavorful, and the citrus and curry spices were perfectly balanced. I added a bit of extra spice with a pinch of cayenne pepper, and it was perfect.
Sharon Putnam
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The curry and citrus flavors were so well-balanced, and the raisins and almonds added a nice touch of sweetness and crunch. I'll definitely be making this again!
MD Ruble Islam
[email protected]This dish was a delightful blend of flavors and textures. The citrus and curry spices complemented each other perfectly, and the raisins and toasted almonds added a nice touch of sweetness and crunch. I especially enjoyed the fluffy texture of the qu