CURRIED CHUTNEY SPREAD
This unusual blend of ingredients really creates a winner of an appetizer. Its appeal cuts across all age ranges. -Kate McSoley, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 190 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 280mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
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Sumayia Shanaz
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for spreading on crackers or vegetables.
Luckson Dube
[email protected]This spread is a bit too bland for my taste. I think it would be better with a little more salt and pepper.
Alamin hosen
[email protected]I'm not a big fan of curry, but I really enjoyed this spread. The chutney and yogurt balance out the curry flavor perfectly.
Alicia Cooper
[email protected]I love the unique flavor of this spread. It's perfect for adding a little something extra to sandwiches and wraps.
Rejvi Preka
[email protected]This is my new go-to recipe for a quick and easy snack. It's so easy to make and it tastes delicious.
Zeeshan Mehar
[email protected]This spread is a bit too spicy for my taste, but I think it would be great with a little less chili powder.
Fouad Marhaba
[email protected]I've made this spread several times now and it's always a hit. It's so versatile and can be used in so many different ways.
Ola Atkinson
[email protected]This is a great recipe for a quick and easy lunch. I love it on sandwiches and wraps.
Sayao Neru †
[email protected]I'm not sure what I did wrong, but my spread turned out really runny. Maybe I should have used less milk?
Talha Azam
[email protected]This spread is delicious! I love the combination of flavors. It's perfect for a quick and easy snack.
Viraj Ranavansha
[email protected]I'm not a big fan of chutney, but I really enjoyed this spread. The curry powder really balances out the sweetness of the chutney.
brayden coxwell
[email protected]This recipe is a bit too sweet for my taste, but I think it would be great with a little less sugar.
Sora Hinata
[email protected]This is my new favorite spread! It's so easy to make and it tastes delicious. I love using it on sandwiches and wraps.
michael sorrell
[email protected]I made this spread for a party and it was a hit! Everyone loved the unique flavor.
mp3 skater
[email protected]This recipe is a great way to use up leftover chutney. The curry powder adds a nice depth of flavor, and the spread is perfect for sandwiches, wraps, or crackers.