CURRIED CHILE CRAB
Fresh crab is stir-fried with garlic, ginger, and plenty of fresh chiles, then combined with curry powder and coconut milk for lots of flavor. Smallish crabs such as blue swimmers are good for this but you can use any fresh crabs you find at the market.
Provided by yuan8808
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Place crabs in a bowl and drizzle rice wine on top. Let marinate for 5 minutes.
- Heat oil in a wok over medium-high heat. Cook and stir crabs until coated with oil, 2 to 3 minutes. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in red bell pepper and red chile peppers; cook until slightly softened, about 1 minute.
- Pour coconut milk into the wok; add curry powder. Bring to a simmer.
- Mix water and cornstarch in a small bowl until cornstarch is dissolved; stir into the wok. Cook and stir until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 20.1 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 5.2 g, Protein 30.1 g, SaturatedFat 12.2 g, Sodium 376 mg, Sugar 6.3 g
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Luka odisharia Luka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tina Schleenbaker
[email protected]I'm not a big fan of curry, but I loved this dish! The crab was cooked perfectly and the sauce was flavorful without being too spicy.
Janelle Polynice
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The crab was cooked perfectly and the curry sauce was very flavorful.
Mohammed Iqbal Tabassum
[email protected]I've made this dish several times and it's always a hit. The crab is cooked perfectly and the curry sauce is flavorful and creamy.
Maria Smith
[email protected]This recipe is a bit pricey, but it's definitely worth it for a special occasion. The crab is delicious and the curry sauce is amazing.
Patience RALUBUVHI
[email protected]I'm allergic to shellfish, so I made this dish with chicken instead of crab. It was still very good, but I think it would have been even better with crab.
legendary evergreen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the crab and the curry sauce.
Crystal Mick
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crab is tender and succulent, and the curry sauce is rich and flavorful.
Zia Kamzy
[email protected]I'm not a big fan of crab, but I loved this dish! The curry sauce was so flavorful and the crab was cooked perfectly.
Jihane Bourhlam
[email protected]This is a great recipe for a special occasion. The crab is expensive, but it's worth it for the amazing flavor.
Jiya happy
[email protected]I substituted shrimp for the crab and it turned out great! The curry sauce was flavorful and the shrimp were cooked perfectly.
Chad Ray
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The crab was delicious!
Gamarvfx Gamarvfx
[email protected]I found the curry sauce to be a bit too spicy for my taste, but the crab was cooked perfectly.
PUBG Ki Duniya MemOn SaHaB
[email protected]The crab was a bit overcooked, but the curry sauce was still very good.
Marietha Alex
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Eahiya Ahmed
[email protected]I've never cooked crab before, but this recipe made it easy and enjoyable. The curry sauce was delicious and the crab was cooked to perfection.
Nika Peak Free Spirit Music
[email protected]I made this dish last night and it was a hit with my family! The crab was cooked perfectly and the curry sauce was flavorful and creamy.
Jack Lucas
[email protected]This Curried Chile Crab recipe is a true delight! The flavors of the curry and the crab come together perfectly, creating a dish that is both rich and satisfying.