CURRIED CHICKPEAS WITH SPINACH AND TOMATOES
Steps:
- Heat 1 Tbsp. oil in a large skillet over medium-high heat. Add garlic, chile, and ginger; cook until fragrant and softened, about 4 minutes. Working in batches, add spinach by the handful, tossing to wilt between additions. Cook until fully wilted and bright green, stirring often, about 5 minutes. Transfer mixture to a food processor and pulse until coarsely chopped. Season with salt and pepper; reserve. Wipe out skillet and reserve. Heat remaining 1 Tbsp. oil in same skillet over medium-high heat. Add onion and cook until softened, 5-6 minutes. Add curry powder and chili powder and cook until toasted and fragrant, about 1 minute. Add chickpeas and tomatoes with juices, squeezing tomatoes with your hand as you add, and 1/2 cup water. Season with salt and pepper and simmer until tomatoes are broken down and sauce has thickened, about 10 minutes. Fold in spinach purée. Serve with flatbread or steamed white rice.
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mirza saif
m_s@yahoo.comI love the vibrant colors of this dish. It's so inviting and makes me want to eat it.
Ummu Saad
u_saad@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Halfat Harun
h.harun@gmail.comI'm always looking for new ways to cook chickpeas and this recipe is a keeper. It's so flavorful and easy to make.
Nigar Ripon
ripon.n93@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the chickpeas and spinach.
Abex Lee
abexl@yahoo.comI served this dish with a side of naan bread and it was perfect. The bread soaked up all the delicious sauce.
Maryan Dahir
dahirm93@yahoo.comThe tomatoes in this dish add a nice sweetness. I used cherry tomatoes and they worked perfectly.
gracious mapara
gracious_mapara@gmail.comI'm not a huge fan of spinach, but I loved it in this dish. It wilted down perfectly and added a nice texture.
Rdx Khan
khan63@gmail.comThis dish is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
Steve r
r_s65@hotmail.comI love that this recipe is so customizable. I added some extra vegetables and spices to make it my own.
Md Rohul amin
m_a97@aol.comThis dish is so versatile. I've served it over rice, quinoa, and even pasta. It's always delicious.
Shahid Suleman
s_shahid3@gmail.comI'm always looking for new vegetarian recipes and this one definitely didn't disappoint. It's a great way to get your daily dose of veggies.
Ebube Umelo
umeloebube78@gmail.comThis is my new favorite vegetarian dish. It's healthy, delicious, and easy to make.
Urdu Moralstories
m-urdu@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
King Manic
km@hotmail.co.ukThis dish is so flavorful and satisfying. I love the creamy texture of the chickpeas and the spinach.
Hasan Abid
hasan.abid@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing.
parsa solimani
parsa-s47@hotmail.comI love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out delicious.
Haseeb khokhar Haseeb khokhar
h-k@gmail.comThis dish was a hit! The flavors of the curry, chickpeas, spinach, and tomatoes came together perfectly. I followed the recipe exactly and it turned out great.