CURRIED CHICKPEAS WITH SPINACH AND TOMATOES
Steps:
- Heat 1 Tbsp. oil in a large skillet over medium-high heat. Add garlic, chile, and ginger; cook until fragrant and softened, about 4 minutes. Working in batches, add spinach by the handful, tossing to wilt between additions. Cook until fully wilted and bright green, stirring often, about 5 minutes. Transfer mixture to a food processor and pulse until coarsely chopped. Season with salt and pepper; reserve. Wipe out skillet and reserve. Heat remaining 1 Tbsp. oil in same skillet over medium-high heat. Add onion and cook until softened, 5-6 minutes. Add curry powder and chili powder and cook until toasted and fragrant, about 1 minute. Add chickpeas and tomatoes with juices, squeezing tomatoes with your hand as you add, and 1/2 cup water. Season with salt and pepper and simmer until tomatoes are broken down and sauce has thickened, about 10 minutes. Fold in spinach purée. Serve with flatbread or steamed white rice.
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mirza saif
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it.
Ummu Saad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Halfat Harun
[email protected]I'm always looking for new ways to cook chickpeas and this recipe is a keeper. It's so flavorful and easy to make.
Nigar Ripon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chickpeas and spinach.
Abex Lee
[email protected]I served this dish with a side of naan bread and it was perfect. The bread soaked up all the delicious sauce.
Maryan Dahir
[email protected]The tomatoes in this dish add a nice sweetness. I used cherry tomatoes and they worked perfectly.
gracious mapara
[email protected]I'm not a huge fan of spinach, but I loved it in this dish. It wilted down perfectly and added a nice texture.
Rdx Khan
[email protected]This dish is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
Steve r
[email protected]I love that this recipe is so customizable. I added some extra vegetables and spices to make it my own.
Md Rohul amin
[email protected]This dish is so versatile. I've served it over rice, quinoa, and even pasta. It's always delicious.
Shahid Suleman
[email protected]I'm always looking for new vegetarian recipes and this one definitely didn't disappoint. It's a great way to get your daily dose of veggies.
Ebube Umelo
[email protected]This is my new favorite vegetarian dish. It's healthy, delicious, and easy to make.
Urdu Moralstories
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
King Manic
[email protected]This dish is so flavorful and satisfying. I love the creamy texture of the chickpeas and the spinach.
Hasan Abid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing.
parsa solimani
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out delicious.
Haseeb khokhar Haseeb khokhar
[email protected]This dish was a hit! The flavors of the curry, chickpeas, spinach, and tomatoes came together perfectly. I followed the recipe exactly and it turned out great.