CURRIED CHICKPEAS WITH RAISINS
Simple (especially with canned chickpeas), rich, and healthy. Serve with half a cup of cooked brown rice per serving and some spinach sauteed with garlic. Edited 5/5/2011 - You are so right about the cayenne! Sorry about that! That was some kind of typo. I am not a tablespoon-of-cayenne sort of eater, either...
Provided by bearwacket
Categories Curries
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium flame.
- Saute onion and bell pepper five minutes.
- Add garlic and ginger and continue to cook until vegetables are soft.
- Add curry, cumin, and cayenne and stir.
- Add coconut milk and bring to a boil.
- Reduce heat, add chickpeas, and simmer until thickened slightly.
- Season with salt and pepper and garnish with raisins.
Nutrition Facts : Calories 716.9, Fat 28.2, SaturatedFat 16.9, Sodium 524, Carbohydrate 110.5, Fiber 10.5, Sugar 62.6, Protein 11.3
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josey Wells
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Abdulai Sumaila
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This dish is definitely a keeper!
Preetam Kumar
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids loved the sweet and savory flavor of the dish.
Sajid jatt
[email protected]I made this dish in a slow cooker and it turned out great! The chickpeas were so tender and the curry flavor was perfect.
Umesh Shrestha
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
jakes thuku
[email protected]I'm not a big fan of raisins, but I still enjoyed this dish. The curry flavor is amazing.
Sultan Khalisha
[email protected]This dish is a great way to use up leftover chickpeas. It's also a healthy and affordable meal.
C B
[email protected]I've never cooked with chickpeas before, but this recipe made it easy. The dish was flavorful and satisfying.
Lukyamuzi David
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to others.
Eli Elliott
[email protected]I made this dish last night and it was a hit! My family loved it.
Linta Attiq
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The chickpeas are cooked perfectly and the curry flavor is just right.