CURRIED CHICKPEAS WITH CILANTRO
I love this recipe. It is my own creation, informed by dal and curry recipes I've made in the past. It's pretty easy, and great if you are craving Indian food. You can use canned or cooked chickpeas and adjust the spices to your preferences. The cooking time doesn't include the time required to soak and cook dry chickpeas. I don't like to use salt in dishes, but you may choose to add salt to enhance the flavor.
Provided by MissLinguist
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If you are using dry chickpeas, soak and cook them, according to the package directions. (This requires overnight soaking, followed by boiling for about 1 hour.) If you are using canned chickpeas, drain and rinse them.
- In a 2 quart saucepan, saute onion, garlic, pepper, cardamom, cumin, corriander, curry powder, tumeric, and mustard seeds in oil. (If the spices start to stick and burn on the bottom of the pan, add a little water.).
- When the onions are soft, add the cilantro. Adding water as necessary, stir constantly to cook the cilantro, about 1-2 minutes.
- Add chickpeas. Stir and cook until heated through, about 1-2 minutes.
- Serve over brown rice.
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Esther Brenu
b.e2@gmail.comThis curry is delicious, but it's a bit too spicy for my taste. Next time, I'll use less chili powder.
Syedabid Khan
k21@gmail.comI followed the recipe exactly, but my curry turned out too watery. I'm not sure what I did wrong.
Elliebaby
elliebaby@hotmail.comThis curry is a little too bland for me. I would add more spices next time.
Joydeb Pal
joydeb.pal@yahoo.comI love the addition of cilantro to this curry. It really brightens up the dish.
Asubiojo Oladipupo
oladipupoa@gmail.comThis curry is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's easy to make this dish on a weeknight.
Aqib Baloch
aqib_baloch@hotmail.comI've never made curry before, but this recipe was so easy to follow. It turned out great!
abdulkarim ally
a_a@gmail.comThis curry is so easy to make, and it's so flavorful. I love that I can just throw everything in a pot and let it simmer.
Syeda Hani
syeda.hani@hotmail.comI made this curry for a party, and everyone loved it. It's a great dish to serve for a crowd.
Irene Namisi
namisiirene@hotmail.co.ukThis curry is a bit spicy for me, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Shearíah Phillip
ps35@gmail.comI've made this curry several times, and it's always delicious. I love that it's a vegetarian dish that's still packed with protein.
Mohammad Aly
mohammad_a@gmail.comThis is one of my favorite curry recipes. It's always a hit with my family and friends.
Taha Joining
tj33@yahoo.comI'm not a huge fan of chickpeas, but I really enjoyed this curry. The sauce is creamy and flavorful, and the chickpeas are cooked perfectly.
Muhammad Attullah Muhammad Attullah
attullahm76@yahoo.comThis curry is a great weeknight meal. It's quick and easy to make, and it's packed with flavor. I especially love the combination of chickpeas and cilantro.