CURRIED CHICKPEAS WITH CILANTRO
I love this recipe. It is my own creation, informed by dal and curry recipes I've made in the past. It's pretty easy, and great if you are craving Indian food. You can use canned or cooked chickpeas and adjust the spices to your preferences. The cooking time doesn't include the time required to soak and cook dry chickpeas. I don't like to use salt in dishes, but you may choose to add salt to enhance the flavor.
Provided by MissLinguist
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If you are using dry chickpeas, soak and cook them, according to the package directions. (This requires overnight soaking, followed by boiling for about 1 hour.) If you are using canned chickpeas, drain and rinse them.
- In a 2 quart saucepan, saute onion, garlic, pepper, cardamom, cumin, corriander, curry powder, tumeric, and mustard seeds in oil. (If the spices start to stick and burn on the bottom of the pan, add a little water.).
- When the onions are soft, add the cilantro. Adding water as necessary, stir constantly to cook the cilantro, about 1-2 minutes.
- Add chickpeas. Stir and cook until heated through, about 1-2 minutes.
- Serve over brown rice.
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Esther Brenu
[email protected]This curry is delicious, but it's a bit too spicy for my taste. Next time, I'll use less chili powder.
Syedabid Khan
[email protected]I followed the recipe exactly, but my curry turned out too watery. I'm not sure what I did wrong.
Elliebaby
[email protected]This curry is a little too bland for me. I would add more spices next time.
Joydeb Pal
[email protected]I love the addition of cilantro to this curry. It really brightens up the dish.
Asubiojo Oladipupo
[email protected]This curry is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's easy to make this dish on a weeknight.
Aqib Baloch
[email protected]I've never made curry before, but this recipe was so easy to follow. It turned out great!
abdulkarim ally
[email protected]This curry is so easy to make, and it's so flavorful. I love that I can just throw everything in a pot and let it simmer.
Syeda Hani
[email protected]I made this curry for a party, and everyone loved it. It's a great dish to serve for a crowd.
Irene Namisi
[email protected]This curry is a bit spicy for me, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Shearíah Phillip
[email protected]I've made this curry several times, and it's always delicious. I love that it's a vegetarian dish that's still packed with protein.
Mohammad Aly
[email protected]This is one of my favorite curry recipes. It's always a hit with my family and friends.
Taha Joining
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this curry. The sauce is creamy and flavorful, and the chickpeas are cooked perfectly.
Muhammad Attullah Muhammad Attullah
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's packed with flavor. I especially love the combination of chickpeas and cilantro.