CURRIED CHICKPEAS OVER RICE
This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty combo. Store leftovers in the refrigerator. Reheat on the stove by mixing the rice and curried chickpeas, or reheat in toaster oven or microwave. Special Notes: Use soymilk or coconut milk if you are unable to find coconut cream. Beware - "cream of coconut" is sweet, and should not be used in this dish.
Provided by Chef Ri
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice per directions.
- Heat oil in a saucepan.
- Saute onions over medium-high heat.
- Add tomatoes once onions are soft. Smash the tomatoes in the pot.
- Add the curry powder and stir.
- Add coconut cream/milk and stir. (add a little more if you desire more sauce)
- Salt to taste.
- Reduce heat to medium-low.
- Add chickpeas, cover and simmer 10-15 minutes, stirring occasionally.
- Serve hot over rice.
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Naz Islam
[email protected]This dish is a great way to get your kids to eat their veggies.
Stanley Alf1e
[email protected]I love that this recipe can be made in one pot.
Khizar Laghari
[email protected]This is a healthy and affordable meal that's perfect for busy families.
Ruby Anderson
[email protected]I made this dish for a potluck and it was a huge success.
Thabang Sethabela
[email protected]This recipe is a great way to use up leftover chickpeas.
Bd Zubayer
[email protected]I wasn't sure about the combination of curry and chickpeas, but I was pleasantly surprised. This dish is now one of my favorites.
bex broyles
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Cyril Brazier
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cee Nance
[email protected]So easy to make and so delicious! I loved the combination of spices and the creamy coconut milk.
MD Rafsan
[email protected]This dish was a hit! The flavors were incredible, and the chickpeas were cooked perfectly. I'll definitely be making this again.