CURRIED CHICKPEAS IN COCONUT MILK
Steps:
- Drain the soaked beans, then put in a pot with 5 cups water and a pinch of salt. Bring to a boil and then reduce the heat to simmer for about an hour. When they are very tender, drain and reserve. Heat a large skillet (see tip below) over high heat. When hot, add the canola oil or ghee, the ginger, garlic, cumin, turmeric, coriander and cayenne and stir until the spices are fragrant. Add the coconut milk, brown sugar, tomato paste and salt, and mash and stir to incorporate the tomato into the sauce as it comes to a simmer. Add garbanzos and stir. Cook, stirring often, until thick. Sprinkle with cilantro just before serving.
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YONYON NGR
[email protected]This curried chickpea dish is a great way to get your daily dose of protein. The chickpeas are packed with protein and fiber, and the coconut milk and curry spices add a delicious flavor. I like to serve it with rice or quinoa, and it's also great as
ELNUM1
[email protected]I love this curried chickpea dish! It's so easy to make, and it's always a hit with my family. The chickpeas are cooked perfectly, and the curry sauce is delicious. I usually serve it with rice, but it's also great with quinoa or even just a simple s
Chamara Pushpakumara
[email protected]This curried chickpea dish is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry, and I wasn't sure what to do with them. I decided to try this recipe, and it turned out great! The chickpeas were cooked perfectly, and the
selim vi
[email protected]I'm not a huge fan of chickpeas, but I decided to give this recipe a try anyway. I'm so glad I did! The chickpeas were cooked perfectly, and the curry sauce was delicious. I served it with rice, and it was a great meal. I'll definitely be making this
Sujata Hemram
[email protected]This curried chickpea dish is a great way to get your daily dose of protein. The chickpeas are packed with protein and fiber, and the coconut milk and curry spices add a delicious flavor. I like to serve it with rice or quinoa, and it's also great as
Md Norbosor
[email protected]I'm always looking for new vegetarian recipes, and this curried chickpea dish caught my eye. I'm so glad I decided to try it! The flavors are amazing, and the chickpeas are cooked perfectly. I served it with rice, and it was a delicious and satisfyin
At Park
[email protected]I'm a big fan of Indian food, and this curried chickpea dish is one of my favorites. The combination of spices is perfect, and the coconut milk adds a creamy richness that I love. I usually serve it with basmati rice, but I've also tried it with quin
Seid Mirafirst
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas sitting in my pantry, and I wasn't sure what to do with them. I decided to try this recipe, and I'm so glad I did! The chickpeas were transformed into a delicious and f
Malik Zaib Ali
[email protected]I'm always looking for new and exciting ways to incorporate more plant-based proteins into my diet, and this curried chickpea dish fits the bill perfectly. The chickpeas are packed with protein and fiber, while the coconut milk and curry spices add a
LAHIRU NIMESH
[email protected]This curried chickpea dish is a lifesaver on busy weeknights. It's quick, easy, and absolutely delicious. I love that I can throw everything into my slow cooker in the morning and come home to a ready-made meal. Plus, the leftovers are even better th
Waris Bilali
[email protected]I love how versatile this recipe is! I didn't have any bell peppers on hand, so I used zucchini instead. It turned out just as delicious, with a slightly milder flavor. I also added a handful of chopped cilantro for an extra burst of freshness. This
Md Shadate
[email protected]This dish is a perfect balance of flavors and textures. The creamy coconut milk and fragrant curry spices create a harmonious blend that complements the tender chickpeas. The addition of bell peppers and tomatoes adds a delightful crunch and freshnes
Johan Gomez
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and flavorful curried chickpea dish. The instructions were clear and concise, and the ingredients were easy to find. I will de
Henry Matrics
[email protected]This recipe is a game-changer! I'm not usually a fan of chickpeas, but the way they're prepared in this dish is simply divine. The creamy coconut milk and aromatic spices elevate the chickpeas to a whole new level. I served it with quinoa, and it was
Resego Molapisi
[email protected]Wow! This curried chickpea dish is a symphony of flavors. The coconut milk and curry spices create a luscious sauce that coats the chickpeas perfectly. I love the addition of bell peppers and tomatoes, which add a nice crunch and tanginess. Served ov
Ariadne Hipple
[email protected]I've tried numerous curried chickpea recipes over the years, but this one truly stands out. The use of coconut milk adds a rich, velvety texture that complements the warm spices beautifully. I also appreciate the addition of bell peppers and tomatoes
Ssali Nicholas
[email protected]This curried chickpea dish was an absolute delight! The creamy coconut milk and aromatic curry spices created a harmonious blend of flavors that tantalized my taste buds. The chickpeas were cooked to perfection, offering a satisfying bite and a boost