Steps:
- In a saute pan, warm the oil over medium heat, and sweat the onion until just translucent. Add the carrot and garlic, and stir. After the garlic has browned slightly, sprinkle over the curry powder, and stir. Add the white wine to deglaze the pan. Add the tomatoes and chickpeas to the pan, then stir.
- Pour in the chicken stock, and bring the mixture to a simmer. Cover the pan with a lid, and cook for 10 minutes. Season the chickpeas with the sugar, and salt, to taste. Remove the pan from the heat and finish the chickpeas by stirring in the cold butter.
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Colton Thomas
[email protected]This curry is so flavorful and satisfying. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Maar Muzaml
[email protected]I've never made curry before, but this recipe made it so easy. It turned out so well, I'm definitely going to be making it again.
Sahinur Alom
[email protected]This curry is amazing! The flavors are so well-balanced and the chickpeas are cooked to perfection.
skl shakil
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The sauce is so flavorful and the chickpeas are perfectly cooked.
Gabriella Solomons
[email protected]This curry is so delicious and easy to make. I love that it's a healthy and affordable meal.
Stephen Anderson
[email protected]I've made this curry several times now and it's always a hit. It's a great recipe for a weeknight meal.
Jamier McNeil
[email protected]This is the best curry recipe I've ever tried. It's so easy to make and the flavors are incredible.
Yyyy
[email protected]I made this curry for my family and they all loved it. Even my picky kids ate it!
Nor Azman
[email protected]This curry is so flavorful and satisfying. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
LIL Meen
[email protected]I've never made curry before, but this recipe made it so easy. It turned out so well, I'm definitely going to be making it again.
Rayhan Joy Rayhan Joy
[email protected]This curry is so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Preciousgold Sunday
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
Sahajan Isiam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Kazeriuagodwill Uanivi
[email protected]I'm not a huge fan of chickpeas, but this curry changed my mind. The sauce is so creamy and flavorful, and the chickpeas are perfectly tender.
Roki vai
[email protected]This curry is amazing! The flavors are so well-balanced and the chickpeas are cooked to perfection.
Ibrahim Warraich
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends, and they all love it too.
I protec i attac but most importantly ill be bac
[email protected]This curry was a hit! The chickpeas were tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly.