With the creamy tang of yogurt and the spicy fragrance of curry powder, this balanced chickpea dip is sure to be a hit at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- In a large skillet, heat 2 tablespoons olive oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and curry powder and cook until fragrant, 1 minute. Add 1/4 cup water, scraping up browned bits with a wooden spoon.
- Transfer mixture to a food processor; add chickpeas, yogurt, lime juice, and 2 tablespoons oil. Season with salt and pepper and puree. Serve with a dollop of yogurt and sliced cucumbers.
Nutrition Facts : Calories 228 g, Fat 8 g, Fiber 6 g, Protein 9 g, SaturatedFat 1 g
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Shimelis Abebe
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and pulsed until smooth.
nolukholo nkosi
[email protected]This dip is the perfect balance of sweet and savory. The curry powder gives it a nice kick, but the yogurt and chickpeas balance it out.
Falak Naz
[email protected]This dip is so creamy. I love the addition of yogurt.
Sibusiso Tiso
[email protected]This dip is so versatile. I've used it as a dip for veggies, chips, and crackers. I've also used it as a spread for sandwiches and wraps.
Murry Suttle
[email protected]This dip is so delicious. I love the curry flavor.
Sandra Lewis
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and pulsed until smooth.
Scelo Msani
[email protected]This dip is the perfect balance of sweet and savory. The curry powder gives it a nice kick, but the yogurt and chickpeas balance it out.
Cmcoyn Mojumder
[email protected]This dip is so creamy. I love the addition of yogurt.
Md Noyon Islim
[email protected]This dip is so versatile. I've used it as a dip for veggies, chips, and crackers. I've also used it as a spread for sandwiches and wraps.
Ahmed Elrayyan
[email protected]This dip is so delicious. I love the curry flavor.
UNREAL SAIF YT
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and pulsed until smooth.
Arlene Cardenas
[email protected]This dip is the perfect balance of sweet and savory. The curry powder gives it a nice kick, but the yogurt and chickpeas balance it out.
Ansh Kayani
[email protected]This dip is so creamy and rich. I love the addition of yogurt. It makes the dip so smooth and flavorful.
akhtarabbas akhtarabbas
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's easy to whip up this dip whenever I need a snack or appetizer.
Linda Asencio
[email protected]This dip is so flavorful and versatile. I've used it as a dip for veggies, chips, and crackers. I've also used it as a spread for sandwiches and wraps.
MD soub Ali
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's a great recipe to have on hand for entertaining.
GRIDAR
[email protected]This recipe was so easy to make and so delicious! I love the combination of chickpeas, yogurt, and curry. It's the perfect dip for veggies, chips, or crackers.