A mild curry sauce nicely coats tender chicken and asparagus in this "must-have" recipe. It's a classic dish I've used for years.-Miriam Christophel, Battle Creek, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside. , Place half of the asparagus in a greased 8-in. square baking dish. Spread with half of the soup mixture., In a large skillet, saute chicken in oil until no longer pink. Place chicken over soup mixture. Top with remaining asparagus and soup mixture. , Cover and bake at 375° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 426 calories, Fat 31g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 779mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.
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Shahzaib Gul
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great! The sauce is flavorful and creamy, and the asparagus is a nice addition.
Isheunesu Ndhlovu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
NASIR Faisalabadi
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a hit with my family and friends.
Aimal khan_7
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. The chicken was also a bit tough. I think I might have overcooked it.
Lucas Watts
[email protected]This dish was delicious! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Orenuga Sauban
[email protected]This recipe was a bit bland for my taste. I think I would add more curry powder and maybe some cayenne pepper next time.
Aqib Prince
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Leona Field
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The chicken was tender and the asparagus was cooked perfectly. I would make it again, but I would use less curry powder.
Roshan Ali
[email protected]I'm not a big fan of curry, but this dish was actually really good. The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
vybes Marvic
[email protected]This recipe was really easy to follow and the end result was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the asparagus was perfectly cooked. I will definitely be making this again.
moha Shukri
[email protected]Meh. I wasn't impressed with this dish. The chicken was bland and the sauce was watery. I wouldn't make it again.
Dennis Macharia Njanja
[email protected]This recipe is a keeper! I made it last night and it was delicious. The chicken was cooked perfectly and the sauce was amazing. I served it with rice and it was the perfect meal. I will definitely be making this again.
Ravikumar korika
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are easy to find. I love the combination of the curry and asparagus. It's a great weeknight meal.
Alya Ska
[email protected]This curried chicken with asparagus was an absolute delight! The chicken was tender and juicy, and the asparagus was perfectly crisp. The curry sauce was flavorful and creamy, with just the right amount of spice. My family loved it, and I will defini