CURRIED CHICKEN TURNOVERS
Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. -Laverne Kohut, Manning, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a small bowl, combine the first eight ingredients. Divide dough into eight portions., On a lightly floured surface, roll each portion into a 5-in. circle. Place about 1/4 cup filling on one side. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal., Place on greased baking sheets. Brush with egg. Cut 1/2-in. slits in top of each. Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 512 calories, Fat 37g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 526mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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Anjali Mangar
am@hotmail.frI made these turnovers for my family and they loved them! The curry flavor was just right and the chicken was cooked perfectly.
Bryant Berube
berube.bryant70@gmail.comThese chicken turnovers are a great way to use up leftover chicken. They're also a great party appetizer.
jack clar
c67@hotmail.co.ukI'm not a fan of curry, but these turnovers were surprisingly good!
Sunita Thapa
s-t62@gmail.comMeh.
Sedrina Limbu
sedrina92@gmail.comThese turnovers were a bit too greasy for my taste.
santosh bashyal
santosh-b@hotmail.comJust ok.
Mubin Irfan
m_i@yahoo.comI'll definitely make these again!
Isaac Coyle
c94@yahoo.comNot bad, but not amazing either.
Lousie Harr
h_lousie@hotmail.co.ukThese were easy to make and tasted great!
suwa has
suwahas@hotmail.frThe filling was a bit dry, but the crust was nice and flaky.
Messi Ferster
messi_ferster57@yahoo.comThese chicken turnovers were a bit bland for my taste. I think I'll add some extra curry powder and garlic next time.
Md. Hasnat Mahmud
m@yahoo.comI love these turnovers! The filling is so flavorful and the crust is flaky and delicious. I always make a double batch because they disappear so quickly.
Sajid abasyn
a-s99@yahoo.comThese chicken turnovers were easy to make and turned out great! The curry flavor was subtle but still noticeable. I served them with a side of chutney and they were a hit.
Serge Kalonji
sergek83@gmail.comI've made these turnovers several times and they're always a crowd-pleaser. The curry filling is so flavorful and the turnovers are always cooked to perfection. I highly recommend this recipe!
kajanthini kathirithamby
kathirithamby-k91@gmail.comYum! I made these turnovers for dinner last night and they were delicious. The curry flavor was just right and the chicken was cooked perfectly. I served them with a side of basmati rice and they were a perfect meal.
Shehzad Afridi
shehzad-afridi@hotmail.comThese chicken turnovers were a hit at my last party! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making them again.