CURRIED CHICKEN TURNOVERS
Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. -Laverne Kohut, Manning, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a small bowl, combine the first eight ingredients. Divide dough into eight portions., On a lightly floured surface, roll each portion into a 5-in. circle. Place about 1/4 cup filling on one side. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal., Place on greased baking sheets. Brush with egg. Cut 1/2-in. slits in top of each. Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 512 calories, Fat 37g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 526mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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Anjali Mangar
[email protected]I made these turnovers for my family and they loved them! The curry flavor was just right and the chicken was cooked perfectly.
Bryant Berube
[email protected]These chicken turnovers are a great way to use up leftover chicken. They're also a great party appetizer.
jack clar
[email protected]I'm not a fan of curry, but these turnovers were surprisingly good!
Sunita Thapa
[email protected]Meh.
Sedrina Limbu
[email protected]These turnovers were a bit too greasy for my taste.
santosh bashyal
[email protected]Just ok.
Mubin Irfan
[email protected]I'll definitely make these again!
Isaac Coyle
[email protected]Not bad, but not amazing either.
Lousie Harr
[email protected]These were easy to make and tasted great!
suwa has
[email protected]The filling was a bit dry, but the crust was nice and flaky.
Messi Ferster
[email protected]These chicken turnovers were a bit bland for my taste. I think I'll add some extra curry powder and garlic next time.
Md. Hasnat Mahmud
[email protected]I love these turnovers! The filling is so flavorful and the crust is flaky and delicious. I always make a double batch because they disappear so quickly.
Sajid abasyn
[email protected]These chicken turnovers were easy to make and turned out great! The curry flavor was subtle but still noticeable. I served them with a side of chutney and they were a hit.
Serge Kalonji
[email protected]I've made these turnovers several times and they're always a crowd-pleaser. The curry filling is so flavorful and the turnovers are always cooked to perfection. I highly recommend this recipe!
kajanthini kathirithamby
[email protected]Yum! I made these turnovers for dinner last night and they were delicious. The curry flavor was just right and the chicken was cooked perfectly. I served them with a side of basmati rice and they were a perfect meal.
Shehzad Afridi
[email protected]These chicken turnovers were a hit at my last party! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making them again.