CURRIED CHICKEN TRIANGLES
Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 64 appetizers.
Number Of Ingredients 10
Steps:
- Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat. , Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Poonamchand Chohan
[email protected]I loved these curried chicken triangles! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
xsxsdavid
[email protected]These were delicious! The curry flavor was perfect and the chicken was so tender. I will definitely be making these again.
Michael Gichuki
[email protected]I've made these several times now and they're always a hit! They're perfect for a quick and easy weeknight meal or for a party. I love that I can use whatever vegetables I have on hand.
Katleho Tshabalala
[email protected]These were easy to make and turned out great! I used a store-bought curry paste to save time and they still came out delicious. I will definitely be making these again.
Kabeer Mehar
[email protected]I'm not a huge fan of curry, but I thought these were really good! The pastry was flaky and the filling was flavorful. I would definitely make these again.
Christine Caucci
[email protected]These were delicious! I loved the curry flavor and the chicken was so tender. I will definitely be making these again.
Vincent Chota
[email protected]I've made these several times now and they're always a hit! They're perfect for a quick and easy weeknight meal or for a party.
Imran Xaim
[email protected]These were easy to make and turned out great! The curry flavor was perfect and the chicken was moist and tender. I will definitely be making these again.
Tayyab Bhutta
[email protected]I loved these curried chicken triangles! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Muskan kiani
[email protected]These were delicious! The curry flavor was perfect and the chicken was so tender. I will definitely be making these again.
Nikita Maharjan
[email protected]I've made these several times now and they're always a hit! They're perfect for a quick and easy weeknight meal or for a party. I love that I can use whatever vegetables I have on hand.
Shane Barnes
[email protected]These were easy to make and turned out great! I used a store-bought curry paste to save time and they still came out delicious. I will definitely be making these again.
Khadijah
[email protected]I'm not a huge fan of curry, but I thought these were really good! The pastry was flaky and the filling was flavorful. I would definitely make these again.
JR boss
[email protected]These were delicious! I made them for dinner last night and my husband and I both loved them. The curry flavor was perfect and the chicken was moist and tender. I will definitely be making these again.
Rana Danial
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Paradise Nesty
[email protected]I followed the recipe exactly and the triangles turned out great! My family loved them. Thanks for sharing this recipe!
Jalal Bayar
[email protected]These curried chicken triangles were fantastic! The filling was perfectly spiced and the pastry was flaky and golden brown. I'll definitely be making these again.