This recipe came from a friend who helped me complete my mission to find a curry that I like. On my last out of town visit to her, she even took me to her local grocery store to buy her favorite curry powder. It's a Madras blend by Sun Brand, very mild and not at all aggressively spiced. And what do you know? I now like curry. I only buy the boneless thighs when they are on sale. Bone-in thighs with the skin removed work equally as well. A little less water is needed using those but a bit more cooking time is needed.
Provided by Kitchen Witch Steph
Categories Curries
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1-inch strips. I have kept bone-in thighs whole.
- Heat oil in 10-inch skillet until hot.
- Cook chicken in oil over medium-high heat until brown on all sides.
- Sprinkle with remaining ingredients except sour cream.
- Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs.
- Turn off heat. Stir in sour cream.
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MD MAHin Islam
[email protected]I found this recipe to be a bit bland. I had to add some additional spices to give it some flavor.
Kristine Walker
[email protected]I'm not a fan of curry, but this recipe was surprisingly good. The chicken was tender and the curry sauce was flavorful without being too spicy.
Nonkululeko KHANYILE
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jeena Karki
[email protected]I love the creamy texture of the curry sauce. It's so rich and flavorful.
Tumaini priscus Massawe
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Momin Islam
[email protected]I've tried many curried chicken recipes, but this one is by far the best. The flavors are perfectly balanced.
Valerie Baldwin
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy.
Shebeer Shebeer
[email protected]This recipe is a great way to introduce kids to curry. The mild flavor is perfect for their palates.
ben allan
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Fouziashah Fouzia
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the curry sauce is so flavorful.
Rainbow alex Gaming
[email protected]This dish is perfect for a cozy night in. The curry is warm and comforting, and the chicken is fall-off-the-bone tender.
Conroy Robinson
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Astrie Wheelis
[email protected]I love this recipe because it's so easy to make. I can have a delicious curry on the table in less than 30 minutes.
Reval Magdy
[email protected]This is one of my favorite recipes! The chicken is always so juicy and tender, and the curry sauce is to die for.
John Whitelaw
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the curry sauce.
Tanveer Masih
[email protected]This dish was a hit with my family! The kids loved the mild curry flavor and the adults enjoyed the complexity of the spices.
Raiali Raialikharal
[email protected]I'm not a huge fan of curry, but I loved this recipe! The chicken was cooked perfectly and the curry sauce was creamy and flavorful without being too spicy.
Lond Next
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the curry sauce was amazing. I will definitely be making this again!