CURRIED CHICKEN TEA SANDWICHES
Have fun with these sandwiches for a tea, shower, or party.
Provided by Linda Moore
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. Bake coconut and almonds in shallow baking pans at 350*, stirring occasionally, 5-10 minutes or until toasted.
- 2. Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
- 3. Sprinkle evenly with coconut, almonds, and green onions.
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Fred Gilchrist
[email protected]I loved the flavor of these sandwiches! The curry chicken salad was so flavorful and the bread was perfect.
hamy shamy
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out very well. The chicken salad was bland and the bread was dry.
Amgad Mosaad
[email protected]These sandwiches were easy to make and they turned out great! I will definitely be making them again.
Madeleine Bartrop-sackey
[email protected]I'm not a huge fan of curry, but I really enjoyed these sandwiches. The chicken salad was creamy and flavorful, and the bread was soft and fluffy.
Fernanda
[email protected]These sandwiches were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
Apploo King
[email protected]I followed the recipe exactly and the sandwiches turned out great! I used a homemade curry paste and it was so flavorful.
Jayden Fama
[email protected]These sandwiches were delicious! I used a store-bought curry paste and it worked just fine. I will definitely be making these again.
Mehtab ali Khaskheli
[email protected]These sandwiches were a little too spicy for me, but my husband loved them. I think I'll use a milder curry paste next time.
Semon Khan
[email protected]I loved the flavor of these sandwiches! The curry chicken salad was so flavorful and the bread was perfect.
jamio Ahmod
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out very well. The chicken salad was bland and the bread was dry.
Michel Arienday
[email protected]These sandwiches were easy to make and they turned out great! I will definitely be making them again.
sarena shrestha
[email protected]I made these sandwiches for my kids' lunch and they loved them! They said they were the best sandwiches they've ever had.
Kailyn Hildenbrand
[email protected]These sandwiches were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
jessica gonzalez
[email protected]I'm not a huge fan of curry, but I really enjoyed these sandwiches. The chicken salad was creamy and flavorful, and the bread was soft and fluffy.
Phyllis Wojciechowski
[email protected]These sandwiches were a little too spicy for my taste, but my husband loved them. I think I'll use less curry paste next time.
Mike Zavala
[email protected]I followed the recipe exactly and the sandwiches turned out great! I used a store-bought curry paste and it worked just fine.
Jaidyn Jones
[email protected]These sandwiches were delicious! The curry chicken salad had the perfect amount of spice. I will definitely be making these again.
Swopon Biswas
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make and held up well in the heat.
Iulia Guschievici
[email protected]These tea sandwiches were a hit at my party! The curry chicken salad was flavorful and creamy. The bread was soft and fluffy.