CURRIED CHICKEN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Chicken Stew image

Another slow cooker recipe that is easy to put together and delicious to eat whenever YOU are ready. recipe & photo: Better Homes and Gardens Magazine

Provided by Carol Perricone

Categories     Chicken

Time 7h30m

Number Of Ingredients 7

8 bone-in chicken thighs
2 tsp olive oil
6 carrots, cut in 2-inch chunks
1 medium sweet onion, cut in wedges
1 c unsweetened coconut milk
1/4 c mild (or hot) curry paste.....your choice
OPTIONAL: CHOPPED PISTACHIOS, GOLDEN RAISINS, CILANTRO AND/OR CRUSHED RED PEPPER FLAKES

Steps:

  • 1. Trim excess skin and fat from chicken. In a 12-inch skillet cook chicken, skin side down, in hot olive oil for 8 minutes, or until browned. (Do not turn thighs). Remove from heat; drain and discard fat.
  • 2. In a slow cooker combine carrots and onion. In a bowl, whisk together half of the coconut milk and the curry paste; pour over carrots and onion (refrigerate remaining coconut milk). Place chicken, skin side up, on vegetables. Cook on HIGH for 3 1/2 to 4 hours, or on LOW for 7 to 8 hours.
  • 3. Remove chicken to platter. Skim off excess fat, then stir in remaining coconut milk. Top each serving with your choice of pistachios, raisins, cilantro, and/or crushed red pepper flakes. Enjoy!

Rashidi Juma
[email protected]

I'm not a huge fan of curry, but this stew was actually really good. The curry flavor is not overpowering, and the stew is actually really delicious.


Nur Alom Ovi
[email protected]

This stew is so flavorful and comforting. It's perfect for a cold winter night.


Henze_orbit7
[email protected]

This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Afia Jannat
[email protected]

I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Muslim Just
[email protected]

This recipe is a bit time-consuming, but it's definitely worth it. The stew is so flavorful and delicious.


Elleen Garrick
[email protected]

I made this stew for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.


Favor Amuta
[email protected]

This stew is perfect for a cold winter night. It's so warm and comforting, and it's packed with flavor.


your mommy (Woah)
[email protected]

I'm not a huge fan of curry, but I decided to give this recipe a try anyway. I'm so glad I did! The curry flavor is not overpowering, and the stew is actually really delicious.


jackei Yt
[email protected]

This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times, and they always rave about it.


Muzammil Ahmad
[email protected]

I followed the recipe exactly, but my stew turned out too spicy. Next time, I'll use less curry powder.


Nilu Nilu
[email protected]

This stew is amazing! The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again.


Ayomide Austine
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now, and I've never been disappointed.


Md Riaz Hossan
[email protected]

This curried chicken stew is amazing! It's so flavorful and comforting, and it's really easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with rice, and it was a hit with my family.