CURRIED CHICKEN SOUP WITH PANEER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons butter in a large pot over medium-high heat. Add the onion, carrots, a big pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is translucent, about 4 minutes. Stir in the ginger and curry powder and cook, stirring, until the spices are toasted, about 30 seconds. Stir in the tomatoes and cook until softened, about 2 minutes. Add the chicken broth, 3 cups water, the chard stems, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil over high heat.
- Meanwhile, heat the frozen rice in the microwave as the label directs. Cut the paneer into 1/2-inch cubes. Heat the remaining 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add the paneer and cook, turning with a small spoon, until well browned on a few sides, 3 to 5 minutes (reduce the heat if necessary). Transfer to a plate and sprinkle with salt.
- Uncover the soup and reduce the heat to a simmer. Add the rice and chicken; simmer until the carrots are tender, 5 minutes. Stir in the chard leaves and simmer until tender, 5 minutes. Add more water if needed and season with salt and pepper.
- Divide the soup among bowls. Top with the paneer.
Nutrition Facts : Calories 510, Fat 33 grams, SaturatedFat 16 grams, Cholesterol 102 milligrams, Sodium 1102 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 32 grams, Sugar 7 grams
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Munna Typist
[email protected]This soup is amazing! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again.
Jessica Akter
[email protected]This is one of the best soup recipes I've ever tried. It's so flavorful and comforting. I will definitely be making it again.
Ezra Lopez
[email protected]I'm not a fan of paneer, so I omitted it from the recipe. The soup was still really good, but I think it would have been even better with the paneer.
Muskan Afroz
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less red chili flakes.
Rafay Rajput
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Mahnaz Awara
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Gulfraz Ali
[email protected]I love the addition of the fresh ginger and garlic to this soup. It really gives it a nice depth of flavor.
Avijit Das
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal, as it tastes even better the next day.
Aayush mhatre
[email protected]I'm always looking for new soup recipes, and this one definitely hit the spot. It's easy to make and the flavors are amazing.
Peter tejan Bio bannister
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices really help to clear your sinuses.
Shaviiza Tube
[email protected]I'm not a huge fan of curry, but this soup was still really good. The flavors are well-balanced and the soup is very comforting.
Maryjoy Obiedo
[email protected]I wasn't sure about the combination of chicken and paneer, but I was pleasantly surprised. The two proteins work really well together.
Muhammad Arham
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Faysal Ahamed
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the coconut milk, which gave the soup a rich and creamy flavor.
Tahmid Ahmed
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting. I love the combination of chicken, paneer, and spices.
M Aslam joyia
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Md kafy
[email protected]This soup is a perfect blend of flavors and spices. The chicken is tender and juicy, and the paneer adds a nice touch of creaminess. I also love the addition of the fresh cilantro and lime juice, which really brighten up the dish.