CURRIED CHICKEN SOUP
This recipe comes from Sun Mountain Lodge in Winthrop, WA. My husband, who used to hate curry, has become a convert. This soup base is smooth and delicious and the texture of the chicken, wild rice and celery crunch adds to the variety and it has been a hit at dinner parties. I've used the basic recipe as curry chicken over rice as well (reducing the amount of stock I use so it's enough for a sauce instead of a soup, and omitting the wild rice and adding a handful of currants). I also use this recipe as the curried chicken (not the soup) for potlucks with rave reviews. ** Addition: this recipe works great in the crock pot.
Provided by PBF6095
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Begin cooking rice as instructed on the bag.
- In a large saucepan, combine chicken stock, bay leaf, cream of coconut and pineapple juice.
- Bring to a boil.
- Thicken the broth with a roux made of the butter and flour.
- To do this, in a separate pan, melt the butter with the flour until it bubbles and is foamy, then add to the broth and stir to thicken.
- Keep the broth on a low simmer to continue thickening while you prepare the chicken.
- Preheat a stock pot with 1/4 cup olive oil.
- Add black pepper and chicken to the stock pot, cook until 3/4 done.
- Add onion to the chicken and cook until transparent.
- Mix together spices and add them to the chicken mixture.
- Stir, saute lightly and finish with the heavy cream.
- To combine the ingredients, add the stock to the chicken mixture.
- Add the celery (still raw and crunchy) and the cooked wild rice.
- Season to taste with salt and pepper.
- When serving, top with toasted coconut or other ingredients as you choose.
- OR - Make this in the crock pot. To make it in the crock pot, put all ingredients except butter, flour, heavy cream and celery (and garnishes) in the crock pot. Don't cook the rice or the chicken - just dice the chicken and put it inches I used frozen stock and frozen chicken. Doesn't matter. Cook on high for about 4 hours or low for longer - as long as the rice is cooked, it's done. Then add chopped celery. Make roux and add to thicken. Add cream or milk, and you're done. Garnish as usual.
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Nathan M
[email protected]I'm so glad I found this recipe! This soup is delicious and so easy to make. I will definitely be making this soup again and again.
Malik Baber
[email protected]This soup is perfect for a quick and easy weeknight meal. The flavors are amazing and the soup is so comforting. I will definitely be making this soup again and again.
Rebekah Allen
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the flavors and the soup was so easy to make. I will definitely be making this soup again.
Putul Akter
[email protected]This soup was a hit with my family! The flavors were amazing and the soup was so comforting. I will definitely be making this soup again.
Bryce Miller
[email protected]I'm so glad I found this recipe! This soup is delicious and so easy to make. I will definitely be making this soup again and again.
Md Ripon Hossain
[email protected]This soup is perfect for a cold winter day! It's warm and comforting, and the flavors are amazing. I will definitely be making this soup again and again.
Jaffar Qureshi
[email protected]I made this soup in my slow cooker and it turned out great! The chicken was so tender and the broth was so flavorful. I will definitely be making this soup again.
Samuel McDonald
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less curry powder. Overall, this is a great soup recipe.
Amir Raza Raza
[email protected]I'm not a big fan of curry, but this soup was surprisingly good! The flavors were well-balanced and the soup was very flavorful. I would definitely recommend this soup to others.
Ndubisi abbah
[email protected]This soup was easy to make and so delicious! I used a rotisserie chicken to save time, and the soup still turned out great. I will definitely be making this soup again.
Abdullah Khaskheli
[email protected]I made this soup for my family last night and they loved it! The flavors were amazing and the soup was so comforting. I will definitely be making this soup again.
__Khursed __ofisiyal__
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the broth was rich and creamy. I will definitely be making this soup again and again.