Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please almost any palate. -Lori Lockrey, Scarborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add frozen vegetables and remaining butter; cook 2 minutes longer., Stir in flour and curry powder until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the chicken, parsley, salt and pepper., Transfer to a greased 2-qt. baking dish. Top with potatoes; sprinkle with paprika. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 410 calories, Fat 19g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1025mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein.
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Melissa Jischke
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The curry flavor was unique and interesting, and the chicken was cooked to perfection. The mashed potatoes were creamy and cheesy, and they paired perfectly with the curry filling.
toxic cake productions
[email protected]I'm a big fan of shepherd's pie, and this recipe did not disappoint! The curry flavor was unique and interesting, and the chicken was cooked to perfection. The mashed potatoes were creamy and cheesy, and they paired perfectly with the curry filling.
Sana Faseka
[email protected]This recipe was a disaster! The curry flavor was overpowering, and the chicken was dry and overcooked. The mashed potatoes were lumpy and bland. I would not recommend this recipe to anyone.
Thunderhead Gaming
[email protected]I thought this recipe was just okay. The curry flavor was a bit too strong for my taste, and the chicken was a bit dry. However, the mashed potatoes were creamy and cheesy, and the crust was perfectly golden brown. Overall, it was a good recipe, but
Muhammad Ubaid
[email protected]This recipe was a bit bland for my taste. I would have liked more curry flavor. However, the chicken was cooked to perfection and the mashed potatoes were creamy and cheesy. Overall, it was a good recipe, but I would make a few changes next time.
Malik Allen
[email protected]This was a delicious and easy-to-make recipe! The curry flavor was perfect, and the chicken was cooked to perfection. The mashed potatoes were creamy and cheesy, and they paired perfectly with the curry filling. I would definitely recommend this reci
Sakera Jahan Sadiya
[email protected]This recipe was amazing! The curry flavor was subtle but present, and the chicken was tender and juicy. The mashed potatoes were creamy and cheesy, and they paired perfectly with the curry filling. I would definitely recommend this recipe to anyone l
Semujju Abdulkarim
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it! The curry flavor was perfect, and the chicken was cooked to perfection. The mashed potatoes were creamy and cheesy, and they paired perfectly with the curry fi
Rajaa Awais
[email protected]I'm not a huge fan of shepherd's pie, but I decided to give this recipe a try because it sounded so unique. I'm so glad I did! The curry flavor was amazing, and it paired perfectly with the chicken and potatoes. The crust was also perfectly golden br
Aiman Roshan
[email protected]This recipe was easy to follow and resulted in a delicious and comforting meal. The curry flavor was subtle but present, and the chicken was tender and juicy. The mashed potatoes were creamy and cheesy, and they paired perfectly with the curry fillin
RajDas RajDas
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint! The curried chicken filling was flavorful and unique, and the mashed potato topping was creamy and cheesy. The whole dish came together perfectly, and
Abde llatif
[email protected]This recipe was a hit at my dinner party! Everyone raved about how delicious it was. The curry flavor was unique and interesting, and the chicken was cooked to perfection. The mashed potatoes on top were creamy and cheesy, and they paired perfectly w
Alexander Tudela
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I'm so glad I did! The curry flavor was subtle and didn't overpower the other flavors in the dish. The chicken was moist and flavorful, and the crust was perfectly golden bro
Shahin Kazi
[email protected]This was the first time I've ever made curried chicken shepherd's pie, and it turned out amazing! The curry flavor was perfect - not too spicy, but still flavorful. The chicken was tender and juicy, and the potatoes were creamy and cheesy. My family