CURRIED CHICKEN SALAD WITH SPICED CHICKPEAS AND RAITA

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Curried Chicken Salad with Spiced Chickpeas and Raita image

Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic planned.

Provided by Paul Grimes

Categories     Chicken     Poultry     Tomato     Picnic     Kid-Friendly     Yogurt     High Fiber     Lunch     Tree Nut     Almond     Spice     Curry     Cucumber     Chickpea     Healthy     Gourmet     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Diabetes-Friendly     Small Plates

Yield Makes 4 servings

Number Of Ingredients 25

For curried chicken salad:
1 medium onion, chopped (1 cup)
1 tablespoon minced garlic
1 tablespoon minced peeled ginger
2 tablespoons vegetable oil
1 tablespoon curry powder
1 teaspoon ground cumin
2 medium tomatoes, chopped (1 cup)
1 cup plain yogurt
2 tablespoons cilantro
1 rotisserie chicken, meat coarsely shredded (3 to 4 cups)
1 cup red grapes, halved
For chickpeas:
1 tablespoon vegetable oil
1 (19-ounce) can chickpeas, rinsed, drained, and patted dry (2 cups)
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne
For raita and topping:
1 cup plain yogurt
1 seedless cucumber, peeled, cored, and chopped (2 cups)
2 tablespoons chopped mint
1/2 cup sliced almonds, toasted
Equipment:
4 (16-ounce) wide jars or containers with lids

Steps:

  • Make curried chicken salad:
  • Cook onion, garlic, and ginger in oil in a 10-inch heavy skillet over medium-low heat, stirring occasionally, until softened, about 5 minutes. Add curry, cumin, and 1 1/2 teaspoon salt and cook, stirring, 2 minutes.
  • Add tomatoes and cook over medium-high heat, stirring, until sauce is thickened, about 5 minutes. Transfer to a bowl and stir in yogurt, cilantro, and chicken. Cool to room temperature.
  • Make chickpeas:
  • Heat oil in cleaned skillet over medium-high heat until it shimmers, then cook chickpeas, stirring, 1 minute. Add cumin, turmeric, cayenne, and 1/4 teaspoon salt and cook, stirring to coat, until skillet is dry, about 2 minutes. Cool to room temperature.
  • Make raita:
  • Stir together yogurt, cucumber, mint, and 1/2 teaspoon salt.
  • Assemble jars:
  • Divide grapes among jars and layer curried chicken, raita, chickpeas, and almonds on top.

Saifuddin Biswas
b.saifuddin83@hotmail.fr

I'm going to try this salad for my next potluck.


Nina Miller Kirby
n_k@gmail.com

This salad sounds like a great way to get my kids to eat more vegetables.


Sofy Baby
s@yahoo.com

I'm not a big fan of chickpeas, but I'm sure I could substitute another bean.


Ayas Khumalo
akhumalo16@yahoo.com

This salad looks delicious! I can't wait to try it.


Farhan Vai
farhan_vai55@yahoo.com

I'm not sure about the combination of curry and chicken, but I'm willing to try it!


Kimberly Moya
m.k@hotmail.com

This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.


Juanita Osagie
j.osagie71@yahoo.com

I love this salad! It's so easy to make and it's always a hit with my friends.


ramkumarbadmash wallpaper
wallpaper19@yahoo.com

This salad is perfect for a summer party. It's light and refreshing, but still has a lot of flavor.


Ali Farhan
f_ali25@aol.com

I'm not a huge fan of curry, but this salad was surprisingly good. The flavors were well-balanced and the salad was very filling.


Syed Alam
s64@yahoo.com

This was a great recipe! The curry flavor was not overpowering and the salad was very refreshing.


Abdi Cr7
a-c82@gmail.com

This salad is so easy to make and it's packed with flavor. I love the addition of the chickpeas and the raita.


Rashid Gull
rashid_gull60@yahoo.com

I've made this salad several times and it's always a crowd-pleaser. The chickpeas add a nice crunch and the curry gives it a unique flavor.


lamia abdo
abdo-l51@gmail.com

This salad was a hit at my last party! The combination of flavors is amazing and the raita is the perfect finishing touch.