CURRIED CHICKEN SALAD WITH RAISINS AND HONEY
What to do with leftover chicken? This recipe is from my heros at America's Test Kitchens. Since the chicken was already cooked, it was just a matter of putting together the sauce, which takes only minutes. I used dried cranberrys in place of the raisins. We used the salad in pita bread. Now I'm posting for safekeeping and to provide an option to everyone else asking what to do with leftover chicken. I'm posting the instructions as published in Cook's magazine, which include cooking the chicken.
Provided by LaJuneBug
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Set breasts on small, foil-lined jelly roll pan. Brush with oil and sprinkle generously with salt. Roast until meat thermometer inserted into thickest part of breast registers 160 degrees, 35 to 40 minutes. Cool to room temperature, remove skin and bones, and shread meat into bite-sized pieces (about 5 cups). (Can be wrapped in plastic and refrigerated for 2 days.).
- Mix all salad ingredients (including chicken) together in large bowl, including salt and pepper to taste. Serve. (Can be covered and refrigerated overnight.).
Nutrition Facts : Calories 267.3, Fat 16.8, SaturatedFat 3.1, Cholesterol 38.6, Sodium 255, Carbohydrate 19.7, Fiber 1.1, Sugar 11.4, Protein 11.1
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Ma'Kiya Moore
[email protected]I tried this recipe and it was just okay. I think I would have liked it better if I had used a different type of curry powder. The one I used was a little too spicy for my taste.
Vanessa Esahe
[email protected]I'm not sure about this recipe. The combination of curry powder, raisins, and honey sounds a little strange to me.
damaris kendi
[email protected]This is a great recipe for a light and healthy lunch. I especially like the addition of raisins and honey, which give the salad a unique and flavorful taste.
gord mcivor
[email protected]I made this salad for my lunch today and it was delicious! The curry powder gave it a nice kick and the raisins added a touch of sweetness. I will definitely be making this again.
carly Juarez
[email protected]This is one of my favorite recipes for chicken salad. It's so versatile and can be served on sandwiches, crackers, or even as a dip. I also like to add a little bit of chopped hard-boiled egg to the salad for extra protein.
Naim Naim
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Koser Allah-rakha
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The curry powder and raisins give it a unique and flavorful taste that I really enjoy.
Lacey.j
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up. I also like to add chopped celery and walnuts to the salad for extra crunch.
elim fitwi
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more curry powder. I like my food spicy.
Sk Roy
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I'm glad I did! The curry powder is very mild and the raisins and honey help to balance out the flavor.
noni jay
[email protected]This is one of my favorite chicken salad recipes. It's so easy to make and always turns out delicious. I love the addition of raisins and honey, which give the salad a sweet and tangy flavor.
May Adam
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the curry powder and raisins.
Prince Fox
[email protected]This curried chicken salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The combination of curry powder, raisins, and honey gives the salad a unique and flavorful taste.