CURRIED CHICKEN SALAD STUFFED ENDIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Chicken Salad Stuffed Endives image

I made this recipe once for a ladies luncheon, and every since, I have been ask to make them. I will be making them for our ladies Tea this Saturday. I hope you all enjoy them as well.

Provided by Phyllis Burroughs

Categories     Chicken Salads

Time 30m

Number Of Ingredients 10

2 chicken breast halves
1/2 c chopped celery
1 c pecans, in pieces
1/2 c dried cranberries
1 honey crisp apple chopped
5-7 Tbsp mayonnaise
1 tsp curry powder (or to taste)
1 tsp fresh parsley (optional)
salt and pepper to taste
1 endive

Steps:

  • 1. In a bowl, combine the chopped chicken, chopped celery,, walnuts, cranberries, and apple. Toss to blend. Stir in the mayonnaise, curry powder, and parsley, if using. Add more mayonnaise, as needed, and season to taste with salt and pepper.
  • 2. Cut off end of endive and separate leaves. rinse gently, and drain. Spoon salad into each boat shaped leaf.
  • 3. Add a pretty paper doily to a favorite serving plate and place you little stuffed boats on it.

Carlos Amaro
[email protected]

I love this recipe! It's so easy to make and always a hit with my family and friends.


Regina Mwase
[email protected]

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Christopher Christian
[email protected]

I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was a healthier and just as delicious.


BeAnZ_
[email protected]

This is a great recipe for meal prep. I make a big batch on the weekend and eat it for lunch all week.


Ryan Meckna
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved it!


Laxmi Sharma
[email protected]

I'm allergic to walnuts, so I used pecans instead. They were a great substitute.


Zeeshan Bukhari
[email protected]

I had a hard time finding endives, but I used escarole instead and it worked out great.


Md Nurnobi hasan
[email protected]

This recipe is a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.


Roger Gonzalez
[email protected]

I'm not a fan of curry, but I loved this salad. The flavors were perfectly balanced.


Rhab Abdullh
[email protected]

This is a great recipe for a summer picnic.


Solomon Nengem
[email protected]

I love this salad! It's so light and refreshing, and the curry flavor is just right.


Cameron Price
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Yasmine Fradi
[email protected]

I tried this recipe and it was delicious! The curry flavor was perfect and the endives were a great addition.


Okolie Onyeka
[email protected]

This is a great recipe for a quick and easy lunch. I love the combination of flavors and textures.


Md Mofij
[email protected]

I'm not usually a fan of curried chicken salad, but this recipe changed my mind. The curry flavor is subtle and not overpowering, and the endives add a nice crunch. I'll definitely be making this again.


Atif Karlal
[email protected]

I love this recipe! It's so easy to make and always a hit with my family and friends. The curry flavor is just right, and the endives add a nice touch of bitterness that balances out the sweetness of the chicken salad.


Dargrin marley
[email protected]

This curried chicken salad is a delightful dish that is perfect for a light lunch or dinner. The flavors of the curry, chicken, and endives blend together perfectly, and the walnuts add a nice crunch. I would definitely recommend this recipe to anyon