CURRIED CHICKEN SALAD (INA G)
Yield 6 people
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces. For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature. Read more at: http://www.foodnetwork.com/recipes/ina-garten/curried-chicken-salad-recipe.html?oc=linkback
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Maria Sorea
[email protected]This is a great recipe for a light and refreshing lunch. I love serving it on a croissant or a bed of lettuce.
Jc Shohag
[email protected]I'm not usually a fan of curried chicken salad, but this recipe changed my mind. The curry powder is subtle, and the other ingredients really shine through.
Darko Savic
[email protected]I love the addition of dried cranberries to this recipe. They add a nice tartness that balances out the richness of the chicken and mayonnaise.
Josephine Smith
[email protected]This recipe is a great way to use up leftover chicken. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Pricky Crossbreed
[email protected]I've tried a lot of curried chicken salad recipes, but this one is by far the best. The combination of flavors is perfect, and the chicken is always cooked to perfection.
Kaleem Abid
[email protected]This is my go-to recipe for chicken salad. It's always a crowd-pleaser, and it's so easy to make.
joseph cantu jose
[email protected]I'm not a big fan of mayonnaise, but this recipe converted me! The curry powder and dried cranberries balance out the richness of the mayonnaise perfectly.
m yasin
[email protected]The curry powder in this recipe really shines through. It gives the chicken salad a nice warm flavor that is perfect for a summer picnic.
ravan shyco
[email protected]This Ina Garten recipe was a delicious and easy lunch option. I love that it can be made ahead of time, which makes it perfect for busy weekdays.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]This curried chicken salad was a hit at my last potluck! Everyone loved the unique flavor combination of the curry powder, mayonnaise, and dried cranberries. I'll definitely be making this again.