CURRIED CHICKEN SALAD IN LETTUCE CUPS
Provided by Dave Lieberman
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put the chicken thighs, lemon, cilantro leaves and stems into a skillet or saucepan. Fill with water just to cover the chicken and season generously with salt and pepper. Bring to a boil over medium heat, then reduce the heat to maintain a very gentle simmer. Cook until the chicken is tender and falling from the bones, about 40 to 45 minutes.
- Remove the chicken from the poaching liquid and allow to cool. When cool, remove the skin and strip the meat from the bones, discarding the skin and bones. Reserve the meat.
- In a bowl, mix together the mayonnaise, curry, honey, and lemon juice. Stir in the scallions, celery, and grapes until combined. Add the cooled chicken meat and toss to combine. Season with salt and pepper, to taste.
- Serve heaping portions of the salad in butter lettuce leaves.
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Bless Gold
[email protected]Can't wait to try this recipe! I love curried chicken salad and the lettuce cups sound like a great way to serve it.
Lisa Jump
[email protected]I'm going to try this recipe with grilled chicken instead of boiled chicken. I think it will add more flavor.
Nazia Usman
[email protected]Overall, this is a good recipe but it could use a few tweaks to make it perfect.
Usman Yusuf
[email protected]The lettuce cups were a bit flimsy and hard to hold. I think I'll try using sturdier cups next time.
Iqra Ayoub
[email protected]I found the curry dressing to be a bit too spicy for my taste. Next time, I'll use less curry powder.
Syed Md Yeasin Alam
[email protected]I'm not a big fan of curry, but this salad was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Shabani Issah
[email protected]This curried chicken salad is the perfect make-ahead lunch. It's easy to pack and transport, and it always tastes fresh and delicious.
yahuza bahba
[email protected]I love the idea of serving chicken salad in lettuce cups. It's a fun and creative way to enjoy this classic dish.
Joel gyasi
[email protected]The combination of curry and chicken is always a winner, and this salad is no exception.
Online All Nepal Tv
[email protected]Curried chicken salad in lettuce cups is a great way to enjoy a healthy and flavorful meal without all the guilt.
Riasat ALI Cheema
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious.
nahed ahmed
[email protected]I'm always looking for new and exciting ways to enjoy chicken salad, and this curried version definitely fits the bill. It's a great way to add some variety to your lunch routine.
L Wheatley
[email protected]The curried chicken salad was a hit at my last party. Everyone raved about the unique flavor combination and the presentation in lettuce cups was a nice touch.
Krish Johnatan
[email protected]This curried chicken salad is a keeper! It's easy to make and the flavors are out of this world. I love the contrast between the creamy chicken salad and the crispy lettuce cups.
Tiana Dickerson
[email protected]I tried this recipe and it turned out amazing! The curry dressing is the star of the show, with just the right amount of spice and tanginess. The chicken was cooked perfectly and the lettuce cups added a refreshing crunch.
Kim Matthew
[email protected]This curried chicken salad is a delightful dish that packs a flavorful punch. The combination of tender chicken, crunchy lettuce cups, and aromatic curry dressing creates a symphony of flavors that tantalize the taste buds.