CURRIED CHICKEN SALAD CUPS
For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature phyllo shells.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, stir together all ingredients except phyllo shells and parsley.
- Just before serving, spoon about 1 tablespoon chicken mixture into each phyllo shell. Garnish with parsley.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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Mustapha Olamilekan
[email protected]These are so easy to make and they're always a hit. I love the creamy curry sauce.
Devram Saud
[email protected]I'm not a fan of chicken salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry powder gives it a nice flavor.
Shakib Shakib11
[email protected]These are a great idea, but they take a bit too long to make. I'm not sure I'll make them again.
aamino aamino
[email protected]The chicken salad was good, but the cups were a bit soggy. I think I'll use a different type of bread next time.
Dan Gaming Hub
[email protected]These are a bit too spicy for my taste. I think I'll use less curry powder next time.
Alisson Roblero
[email protected]I'm not sure what I did wrong, but my chicken salad turned out dry. Maybe I didn't use enough mayonnaise.
Edward Kenway
[email protected]These are so cute and easy to make. I'm definitely going to make them again.
Bryan Cosme
[email protected]I made these for my husband's lunch and he loved them. He said they were the best chicken salad he's ever had!
Parbati Pantha
[email protected]These are a great way to get your kids to eat their vegetables. My kids love the creamy curry sauce.
Nevaeh Seelig
[email protected]I've made these several times and they're always a hit. I like to add a little bit of chopped fresh cilantro for extra flavor.
Chris Kelvin Ani
[email protected]These are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or lunch.
Manzoor Mallah
[email protected]I'm not a big fan of curry, but I still enjoyed these. The chicken salad is creamy and flavorful.
Tilly Shields
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
caroline Ajong
[email protected]These are a great way to use up leftover chicken. I always have some on hand in the freezer.
Mr Mido hosni
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Henok Dender
[email protected]I added some chopped celery and red onion to my chicken salad for some extra crunch.
Razak Nuhu
[email protected]I made these as a light lunch and they were perfect! The curry powder gives the chicken salad a nice kick.
Snegugu Mkhize
[email protected]These little cups of chicken salad are so cute! I served them at my daughter's baby shower and they were a hit!