CURRIED CHICKEN SALAD CROSTINI
This uses the "Curried Onion Relish" recipe that I also posted. This is a great for parties as an open faced hors 'd oeuvre. Will post a picture as soon as I can.
Provided by S I
Categories Poultry Appetizers
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.
- 2. Cut the lettuce leaves to fit the baguette slices.
- 3. TO ASSEMBLE: Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately.
- 4. * It's best not to assemble until ready to serve. You may also toast the baguette slices if you want that extra crunch factor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samantha Currie
[email protected]This recipe is a fail. The chicken salad was too dry and the crostini were too hard.
Mstjadoon Mstjadoon
[email protected]I'm not sure what went wrong, but my crostini turned out terrible. I followed the recipe exactly, but they were still soggy and bland.
Uthom Risi
[email protected]This was the worst recipe I have ever tried. I will never make it again.
Hassan Kamran
[email protected]I would not recommend this recipe. It was not worth the effort.
Malak king Mala king
[email protected]This recipe was a waste of time. The chicken salad was dry and the crostini were burnt.
Rosa Estrella
[email protected]I followed the recipe exactly and my crostini turned out soggy. I think I should have toasted the bread for longer.
AB Khan
[email protected]I thought this recipe was just okay. The curry chicken salad was a bit bland and the crostini were too dry.
Kader Haja
[email protected]These crostini were a bit too spicy for my taste, but my husband loved them. I would recommend using less curry powder if you don't like spicy food.
nano khan
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The curry powder was not overpowering and the chicken salad was very flavorful.
Teigan Friesen
[email protected]These crostini were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mouse Head
[email protected]I've never had curried chicken salad before, but this recipe was amazing! I will definitely be making it again.
Mariam gaming
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Jesse Sheffield
[email protected]These were so good! I will definitely be making them again.
Mama Amirat
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Natnael Nigussie
[email protected]These crostini were so easy to make and they were absolutely delicious. The curry chicken salad was creamy and flavorful, and the crostini were the perfect crispy base.
Rosemary Chinaza
[email protected]This was my first time making curried chicken salad and it turned out great! I followed the recipe exactly and it was perfect.
Hailey Carter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The curry powder gives it a nice kick and the grapes add a touch of sweetness.
Christina LaChance
[email protected]This curried chicken salad crostini recipe was a hit at my last party! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.